Supervalu Bandon

Supervalu Bandon SuperValu Real Food Real People SuperValu is not like any other supermarket. Our staff work hard to bring you an unrivalled level of service.

Throughout the store you’ll be greeted by a friendly, welcoming atmosphere, as well as a genuine passion for the quality of the fresh food we bring to you. You see, when we say ‘Real Food, Real People’ we really mean it. Not to mention our incredible Special Offers and Everyday Low Pricing giving us overall a very Competitive Package. Also our Real Rewards Card allows discounts on future shopping,

Getaways Breaks at unbelievable prices and a Half Price Turkey for Christmas. see www.caulfieldssupervalu.ie

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Lunch, Upgraded 🍣🥢Discover the new Sushi Circle range now available at SuperValu — perfect for fresh, on-the-go flavour ...
16/06/2026

Lunch, Upgraded 🍣🥢
Discover the new Sushi Circle range now available at SuperValu — perfect for fresh, on-the-go flavour


Now available in selected stores

Dinner sorted ✔️🍕Mix & match selected meals for 2 for €11 at SuperValu — because there's more time for the match when di...
14/06/2026

Dinner sorted ✔️🍕
Mix & match selected meals for 2 for €11 at SuperValu — because there's more time for the match when dinner's taken care of!


Shop with us in store and online at https://shop.supervalu.ie/mix-match-meals-2-for-11

13/06/2026

Fresh, Filling and Full of Flavour 💚

This Chicken & Chickpea Salad is packed with protein, plenty of greens and a deliciously spiced dressing, it's the perfect recipe to have on repeat.

Ingredients
Chicken fillets cut into thin pieces (3/4 per breast)
5 tbsp Olive oil
4 Garlic cloves, minced
3 tbsp Paprika
2 tbsp Oregano
2 tbsp Cayenne chili pepper
50g Butter
1 400g Tin cooked chickpeas, rinsed and drained
1 tbsp Tomato puree
Handful of baby spinach
Wedge of lemon
Handful of pine nuts
Salt and pepper
Method
Marinate the chicken pieces in 3 tbsp olive oil, three minced garlic cloves, 2 tbsp paprika, 2 tbsp oregano, 2 tbsp cayenne chili pepper, salt, and pepper for one hour.
Melt 25g butter in a pan on a medium to high heat and add the chicken pieces. Cook until golden on both sides and set aside once fully cooked.
The pan should have residue from cooking the chicken and spice; leave it in the pan.
Add the remaining 25g butter to the same pan on medium heat; once melted, add the chickpeas.
Add in the tomato puree and the remaining 1 tbsp paprika.
Fry for 5-7 minutes until golden and crispy.
Add the spinach, one minced garlic clove, a squeeze of lemon, and the pine nuts.
Cook for 1 minute.
Season with salt and pepper.
Serve the chickpea salad with the chicken and mixed leaves.

Address

Riverview Shopping Centre, McSweeney Quay, Bandon
Cork

Opening Hours

Monday 7:30am - 9pm
Tuesday 7:30am - 9pm
Wednesday 7:30am - 9pm
Thursday 7:30am - 9pm
Friday 7:30am - 10pm
Saturday 7:30am - 10pm
Sunday 7:30am - 9pm

Telephone

+353238829944

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