Arbutus Bread from John and Sally McKenna Guides "The Irish Food Guide"
Declan Ryan enriches the culture. He isn't a young man, but he exudes a young mans hunger, and he has a young mans energy and a kid's inquisitiveness.In a parochial country, he has always been an internationalist-he worked with the Troisgros brothers at their height, and Elizabeth Davids writing struck him like a lightening r
od. He has stayed true to those faiths- modernism and classicism- and married them to his own Cork culture. He is as singular as his breads, and his breads are as singular as it gets, every loaf articulating and exemplifying the culture behind the Staff of Life
We are at
Mahon Farmers Market Thursday 10am- 2.30pm
Midleton Farmers Market Saturday 9am-1.30pm
Douglas Farmers Market Saturday 9am -2.30pm