25/10/2026
A little customer moment that made me smile. 🤎
I love receiving pictures of my bakes from the people who enjoy them at home, and this one deserved a little moment of its own.
Chocolate sablée breton, a crunchy hazelnut praline layer, hazelnut and chocolate ganache montée, finished with a little ball of ganache coated in chocolate.
Different textures, rich chocolate and toasted hazelnut flavours, all coming together in one little tartlet. 🍫🌰
Thank you to everyone who takes the time to share pictures with me. It means more than you know! ❤️