17/06/2026
Behind the scenes in the bakery... 🍫🍊
​I’ve been perfecting this new recipe, and it has turned out exactly how I envisioned. It’s a classic French pairing—rich chocolate almond frangipane baked over a bright apricot jam and a flawless, pâte sablée.
​Getting a chocolate cream to bake down with this level of fudgy, dense moisture is pure magic. I am so incredibly proud of this one and can't wait for you to try it. Available tomorrow in the shop and in