C's Cakes & Crafts

C's Cakes & Crafts Hobby baker providing bespoke cakes and crafts made to order in an array of flavours, colours and designs.

Permanently closed.
17/10/2020

Good afternoon all, I’m now taking orders for chocolate biscuit Christmas puddings 🎅🏻🤶🏻

14/10/2020

Evening all. Just a quick post to ask that if you need to cancel a cake order, due to new restrictions, please let me know in good time 🙂 Thanks, Cliodhna

01/10/2020

Evening all, October is booking up very fast. If you require a cake for this month, or next, please get in touch! A 50% deposit secured the order 🙂 Thanks, Cliodhna

White Chocolate & Raspberry Blondies. These are absolutely delicious, only problem is, there’s no one visiting to share ...
09/04/2020

White Chocolate & Raspberry Blondies. These are absolutely delicious, only problem is, there’s no one visiting to share them out amongst 😂

The photos below are a good visual step by step guide 👌🏻

200g white chocolate (I used the bar from Aldi!) Keeping 50g aside to decorate the blondies later.
100g butter
3 medium eggs
175g caster sugar
200g self raising flour
1 tsp baking powder
125g raspberries

Preheat the oven to 180c.
Lightly butter your tin and line with greaseproof paper. I use a tray bake tin I got in Dealz 👍🏻
In a small bowl, melt together the 150g of the white chocolate and butter until combined. This should only take 40 seconds in the microwave. If the chocolate is not melted after this time, keep stirring, the heat of the butter will melt the chocolate.
In another large bowl, combine the eggs and sugar and whisk until thick and creamy.
Once the chocolate and butter mixture has cooled slightly, fold it gently into the sugar and egg mix, a little at a time, until all combined.
Sieve together the flour and baking powder and again, fold it gently into the wet ingrediants. *My old Home Ec teachers wouldn’t be impressed but I used a wooden spoon to fold, it is recommended to use a large silver spoon, as it keeps the mix cool.
Once all combined, put the mix into your prepared tin and smooth with the back of a spoon.
Scatter the raspberries on top of the mix and pop into the oven for 30-35 mins. Keep an eye on then after 25 minutes. Because of the high chocolate content, they do brown on top quite quickly.
After this time, insert a sharp knife or a skewer into the middle of the bake, on removing, they’re will be moist crumbs on the knife, that’s how you know they’re done 👍🏻
Allow them to cool in the tray.
Once cooled, remove from the tin while still on the greaseproof paper.
Melt the remaining 50g of white chocolate, and drizzle on top of the blondies.
Once the chocolate has set, cut into 12 squares!
Enjoy.

10/03/2020

Hi all. Due to the ongoing developments with Covid19, I can understand issues and concerns that some people may have! If you need to cancel an order or postpone and order date that’s no problem, just let me know in good time 🙂 Thanks, Cliodhna

Happy 5th Birthday Tess 😺
30/11/2019

Happy 5th Birthday Tess 😺

Happy 8th Birthday Camryn
03/11/2019

Happy 8th Birthday Camryn

For Sarah and Kevin’s Wedding.
01/11/2019

For Sarah and Kevin’s Wedding.

Hi all! Just a reminder that my Christmas order book is now open. Remember, a 50% deposit secures the date 👍🏻
28/10/2019

Hi all! Just a reminder that my Christmas order book is now open. Remember, a 50% deposit secures the date 👍🏻

Happy 8th Birthday Avalyn 🎀
28/10/2019

Happy 8th Birthday Avalyn 🎀

07/10/2019

Christmas order book is now open 🎅🏻🤶🏻

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