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17/04/2024

Springtime tonic.
It seems like everyone I know is struggling with lingering sickness at the moment. So I decided to brew up a herbal tonic. It's got a bit of everything that's lush in my garden at the moment and a couple of dried bits too :)

I bring it to the boil and leave the herbs in to infuse. Mix with honey to taste and a little alcohol to make it last a bit longer.

To drink wither take it by the shot, mix it with herbal tea or with juice and Fizzy water.

21/02/2024

has sprung ❤️ it gladdens my heart when all the little start showing their .
Lemon balm & Nettle, two of my favorites.
These are destined for a face balm, but I love them in tea too :) and I can definately feel a spring coming on.

26/09/2023

Jalapeño mash
Jalapeños, salt & time.
We will then use this as a base for hotsauces.

13/09/2023

There is so much we can do to help maintain our bodies ecosystem❤️
Movement, food and soul feeding. Whatever that means to you :)

12/09/2023

Summer
I wanted to preserve some of the last of my summer & into a tasty for the winter months.
In this we've got lots of different kinds of and
We add the herbs to from and filtered water. All it needs now is time ❤️
Mead can be bottled young so it's still slightly sweet or left to age.

05/09/2023

Habanero chilli mother ❤️ this is the base for some of our just time & ❤️ full of lovely live

13/07/2023

It's with a heavy heart that we announce that we are closing the Fermentary in Borris. Unfortunately due to factors outside our control we are unable to keep trading.

Thanks to our staff, without you we couldn't have done it :) you were always a pleasure to work with and kept us going through the rough and the smooth, always prepared to give that little bit extra.

Thanks to our suppliers, you're products helped us create something truly unique in Borris.

Thanks to our customers near and wide. Without you we never could have brought our little dream to reality. Whether it was a glass of booch, amazake granola or fermented hot sauce it meant so much to us that you really liked what we are so passionate about.

Although our story at the Fermentary in Borris is concluded it's far from over. Fermentation is our passion and we will continue practising, learning and growing.
Go dtí sin

01/07/2023

Heirloom beans with & in 😋
These will take about 4 days to ferment and then will keep in the fridge for about a month.
Great in salads, sandwiches, mushed up into a bean paste or gently heated as a side dish.

28/04/2023

Fresh batches of and in store 👌

made with scallions & ginger - sour, hot & salty

This is a vinegar pickle with spices - sweet, sour and a little spicy

sauce - a sweet thick caramel sauce with a touch of savoury (think caramel & salt) made with our own miso that is made in house using our own made with

20/04/2023

Fresh batch of 🤤 fresh, tangy & spicy
Small batch, be sure to pop in if you want it!

05/04/2023

Handcrafted vinegars are a great source of live bacteria and yeasts. They're also a great way of having a taste of the summer all year round.
It's really interesting to create hyper local flavours depending on what grows near you ❤️

This one is created by making a 'wine' first and then turning that to vinegar, but it's also really easy to infuse vinegars.

For this vinegar we will brew the wine for about 2 months, then another couple of weeks for the vinegar and we might even infuse elderberries in it then to get a double elderberry experience! 😁

25/10/2022

Honey - so many uses, from a humble sweetener to a medicinal elixir. For fermenting elderberries in and making nettle mead. Spread on toast or in hot drinks.
We ❤️
This honey comes from some of 36 hives in Slyguff near Bagenalstown, can't get more . It's 100% and and full of all the good stuff 😍
Now available to buy in the shop.

.ary

Address

Borris

Website

https://thefermentary.ie/

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