17/05/2026
Three full days - thatโs how long it takes to make our croissants.
Behind every well-made croissant is precision, dedication, patience, and plenty of early mornings. No shortcuts, nothing rushed โ all made from scratch using the best ingredients and premium French butter.
From the buttery classic croissant, to the chocolatey Pain au Chocolat, and our savoury Ham & Emmental Cheese croissant, each one reflects the craft we care deeply about.
Baked fresh in-house daily, come get your croissant fix at any of our stores today!