our goal is to bring the finesse and delicacy of French patisserie and adapted it through indonesian special ingredients, taste and flavour.. 3362 Patisserie is established in February 2012, the chef start to get involved with french pastry when she was staying in France back on 2004. in 2009 she got the bachelor degree in graphic design in Lyon, France - where she was developing the project ab
out macaron and pastry cafe. following her dreams to has her own cafe, in January 2010, She took pastry course in Le Cordon Bleu, Sydney and experience working in Ad lib bistro and Art Gallery NSW,
back to Jakarta in June 2011, she worked in Mandarin Oriental Hotel Jakarta, doing and practising her chocolate works for another 6 months. and now she's doing online pastry shop just to reach her dreams one step closer. delivering
we do delivery with anexpress who specialised in delivering the cake for all over the Jakarta. delivery price depend on the area, from Rp 30.000,- for Jakarta
we give free delivery for more than Rp 250.000,- purchased
since we need very high attention during delivery through the gateau
(this including macaron and opera gateau) we are using special delivery that is Rp 50.000,- for Jakarta. dietery issues
Our chef is very concern with the dietery issues or religion issues- for any dietery requirements such as halal needs , gluten free, lactose intolerance or nuts intolerance, etc . please feel free to discuss it upon the confirmation process.
