Pinsologi

Pinsologi Unlike the traditional Pizza, we make PINSA out of soybean flour dough, through 72hr leavening, for it's crisps, low calorie and highly digestible crust!

Unlike conventional techniques to produce pizza, PINSA dough is the result of a 72 hours slow and natural leavening, which allows us to obtain a product with a great taste of the old fashioned bread and above all it is HIGHLY DIGESTIBLE . The preparation technique uses way less oil than the traditional pizza and the dough has a high content of water that reduces the overall calories. In a few word

s, PINSA is: low-fat, low-calorie and highly digestible. This is the mix of flour used:
- Soft wheat flour of the highest quality, which generates its ultimate crunchiness.
-100% vegetable origin Soybean flour
- Rice flour, which allows water to remain within the mix during cooking to obtain a "pinsa" crispy outside and soft inside (It will "melt in your mouth"!!!)
- dried mother-dough, to achieve a natural and intense taste

All ingredients used are guaranteed to be MSG free. It got the taste and flavor of the old days
It's easy to digest
It's crunchy outside and soft on the inside
It's got an intriguing oval shape
It's the original PINSA!

31/10/2016

The Pinsa dough is the result of a slow and natural leavening lasting 72 hours

30/10/2016

Margherita D.O.P. with bufalo mozzarella, cherry tomatoes confit, fresh basil

29/10/2016

New Pinsologi Holland 'aia food

Pinsologi menu is now available on go-jek app.Look for us and order directly from the comfort of your home our delicious...
26/10/2016

Pinsologi menu is now available on go-jek app.
Look for us and order directly from the comfort of your home our delicious pinsa.

It's . Nothing better than a fresh with a light ! at
30/09/2016

It's . Nothing better than a fresh with a light ! at

Come and enjoy the best in . One small (our selection: ortolana, parmigiana, rucola/salmone, zucchine/provola, spin...
29/09/2016

Come and enjoy the best in . One small (our selection: ortolana, parmigiana, rucola/salmone, zucchine/provola, spinaci/chorizo) and 2 ( or ) in 150k. Start 5pm until 7pm. We're waiting for you

Start your day with this "energizing" panino filled with double omelette, zucchini, caramelized onion, lettuce and fresh...
27/09/2016

Start your day with this "energizing" panino filled with double omelette, zucchini, caramelized onion, lettuce and fresh tomato

Cloudy day in Canggu. To deal with this hot day, nothing better than a fresh coconut and one rucola, tofu, with tomato...
26/09/2016

Cloudy day in Canggu. To deal with this hot day, nothing better than a fresh coconut and one rucola, tofu, with tomato sauce and extra avocado

Start your lazy sunday enjoying this delicious panino with egglant, pesto, mozzarella, fresh and sundried tomato ...
25/09/2016

Start your lazy sunday enjoying this delicious panino with egglant, pesto, mozzarella, fresh and sundried tomato

Pinsa rucola and salmone with extra avocado..
24/09/2016

Pinsa rucola and salmone with extra avocado..

We are waiting for lunch..! Pinsa Ortolana (paprika, eggplant, zucchini, potatoes, onion, mozzarella) extra tofu
23/09/2016

We are waiting for lunch..! Pinsa Ortolana (paprika, eggplant, zucchini, potatoes, onion, mozzarella) extra tofu

Happy sweet night to everyone!
25/07/2016

Happy sweet night to everyone!

Address

Badung
80361

Opening Hours

Monday 11:00 - 23:00
Tuesday 11:00 - 23:00
Wednesday 11:00 - 23:00
Thursday 11:00 - 23:00
Friday 11:00 - 23:00
Saturday 11:00 - 23:00
Sunday 11:00 - 23:00

Telephone

+6285645615951

Website

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