Bien Caramélisé

Bien Caramélisé Plant-based modern pâtisserie.
*Operations ended March 19, 2024. Thank you for your support!*

I am really putting down the whisk this time… 🥹🫶Saying a final goodbye to all of you from Bien Caramélisé as I venture i...
28/05/2026

I am really putting down the whisk this time… 🥹🫶

Saying a final goodbye to all of you from Bien Caramélisé as I venture into new projects. It's been a joy to have been able to extend my time baking for everybody in these recent months — huge gratitude to my friend .hk for opening up her space for me ❣

For one last hurrah, I'll have pastries available via the online shop for the next two weekends: https://bien-caramelise-2.myshopify.com/

Plus a final bakery flash sale to be confirmed soon (and yes, Ferreros are making a comeback 😉🍫)

Stay sweet!
Jess x

Celebrating this Mother's day with sweet meanings from our pastries, crafted with love and care 💐 Available this Friday ...
05/05/2026

Celebrating this Mother's day with sweet meanings from our pastries, crafted with love and care 💐

Available this Friday - Sunday May 8 - 10
(2 days advanced ordering required, limited numbers daily)

Selection includes our all time favourite:
Local lemon & bergamote tart
Paris Brest (gluten friendly)

As well as a new Mango Pandan pannacotta, made with premium Luzon mangoes and the essence of pandan that has been carefully extracted from fresh pandan leaves.

For more information and to order:
https://bien-caramelise-2.myshopify.com/
(link available via profile)

Always made with 100% plant based ingredients.

“Just baked” 03/04 APR 2026EASTER EDITION: Hot cross buns ARE BACK!Our once a year offering of fluffy, rich hot cross bu...
29/03/2026

“Just baked” 03/04 APR 2026

EASTER EDITION:
Hot cross buns ARE BACK!

Our once a year offering of fluffy, rich hot cross buns filled with housemade candied orange, rum & orange juice soaked raisins, as well as premium couverture chocolate 🍊🍇🍫

This year enjoy it with a delicious, 100% clean label soy milk butter (best vegan butter I’ve tried thus far 🧈)

Also back is our XL Ferrero for those who missed it for LNY (or want a top up😉) as well as a selection of sourdough ciabattas and shio pans!

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𝗗𝗔𝗧𝗘
Friday & Saturday
3 & 4 April, 2026

𝗖𝗢𝗟𝗟𝗘𝗖𝗧𝗜𝗢𝗡 𝗣𝗢𝗜𝗡𝗧𝗦
San Po Kong kitchen (13:30 - 19:00)
Diamond Hill MTR (19:30 - 20:00)

**10% off your order for orders above $220**

For the menu and to order, please use link below (also accessible on our profile bio)
https://bien-caramelise-2.myshopify.com/

Always artisanally made with 100% premium plant-based ingredients.

Our Lunar New Year gourmet selections has arrived 🐎🎉Our design features a piñata, a symbol of shared joy with a story th...
31/01/2026

Our Lunar New Year gourmet selections has arrived 🐎🎉

Our design features a piñata, a symbol of shared joy with a story that spans continents. Legend has it that its earliest inspiration came from ancient China, where people would break clay pots during New Year celebrations to summon good fortune for the seasons ahead. We love this idea of shared luck, which is why we chose it for our box—a plant-based gourmet selection made to be opened and enjoyed by all, sharing both fortune and sweetness. 🍬🍪

Pre-orders open now with early bird offer until 6 February🐥

Collection or delivery available between 7 - 16 February, 2026.

*We are also offering a special Central MTR meet-up 12 February*

For more details, including ingredients, allergens and prices please see our shop link below (and in our bio):
https://bien-caramelise-2.myshopify.com/

For further enquiries, please contact us on 5239 5198 (WhatsApp only)

𝗘𝗫𝗖𝗟𝗨𝗦𝗜𝗩𝗘 𝗳𝗼𝗿 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝗼𝗻𝗹𝘆: 𝗢𝘂𝗿 𝗚𝗮𝗹𝗲𝘁𝘁𝗲 𝗱𝗲 𝗥𝗼𝗶𝘀 𝗶𝘀 𝗯𝗮𝗰𝗸!*Available 4/5/6/7 January then every Friday & Saturday until 31...
01/01/2026

𝗘𝗫𝗖𝗟𝗨𝗦𝗜𝗩𝗘 𝗳𝗼𝗿 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝗼𝗻𝗹𝘆: 𝗢𝘂𝗿 𝗚𝗮𝗹𝗲𝘁𝘁𝗲 𝗱𝗲 𝗥𝗼𝗶𝘀 𝗶𝘀 𝗯𝗮𝗰𝗸!
*Available 4/5/6/7 January then every Friday & Saturday until 31 January*

Celebrate Epiphany — the festive French tradition marking the arrival of the Three Kings — with Hong Kong’s only egg-free, dairy-free Galette des Rois.

Crafted with our signature golden inverse puff pastry that is beautifully airy and light, and filled with creamy almond frangipane. Hidden inside is a beautiful & unique boulangerie-themed fève trinket keepsake, handmade and brought over from France— whoever finds it is crowned King or Queen for the day!

Share this taste of tradition with loved ones as a true centrepiece for gatherings, and a deliciously inclusive way to celebrate.

𝗔𝗹𝘄𝗮𝘆𝘀 𝗺𝗮𝗱𝗲 𝘄𝗶𝘁𝗵 𝗽𝗿𝗲𝗺𝗶𝘂𝗺 𝟭𝟬𝟬% 𝗽𝗹𝗮𝗻𝘁-𝗯𝗮𝘀𝗲𝗱 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗼𝗻𝗹𝘆.

*Each set contains one galette (approx 18cm), fève (design is random and cannot be chosen), and paper crown*

For more details and to order, please visit our shop link below or in our profile bio:
https://bien-caramelise-2.myshopify.com/

🤶Our winter pastries are here, just in time for Christmas ✨Our lineup features:🎁Special edition chocolate & pecan banoff...
14/12/2025

🤶Our winter pastries are here, just in time for Christmas ✨

Our lineup features:
🎁Special edition chocolate & pecan banoffee (Gingerbread man)
🍓Winter strawberry mille-feuille
🍋Gold passionfruit & lemon tart

Available from 20 - 24 December, with our mille-feuille and golden passionfruit tart also available in January!

For more details and to order, please visit our shop link in bio.

Always made with premium 100% plant-based ingredients only.

𝐘𝐨𝐮𝐫 𝐧𝐞𝐰 𝐟𝐚𝐯𝐨𝐫𝐢𝐭𝐞 𝐩𝐚𝐥𝐦𝐢𝐞𝐫 𝐢𝐬 𝐡𝐞𝐫𝐞.We respect the craft of traditional pastry, but we’re building it for the future. Usin...
08/12/2025

𝐘𝐨𝐮𝐫 𝐧𝐞𝐰 𝐟𝐚𝐯𝐨𝐫𝐢𝐭𝐞 𝐩𝐚𝐥𝐦𝐢𝐞𝐫 𝐢𝐬 𝐡𝐞𝐫𝐞.

We respect the craft of traditional pastry, but we’re building it for the future.
Using our own animal-free butter (no margarine, no shortening or hydrogenated fats needed) and layer it using the traditional "inverse puff" method.

The result? That perfect, shattering crispness. A clean, light bite that doesn't weigh you down.

For a limited time, I'm releasing a special Christmas set with four unique flavours:
• Caramelised pecans & chocolate
• Christmas spices
• Black & white sesame
• Spicy smoked tomato

𝑾𝒉𝒊𝒄𝒉 𝒐𝒏𝒆 𝒘𝒐𝒖𝒍𝒅 𝒚𝒐𝒖 𝒕𝒓𝒚 𝒇𝒊𝒓𝒔𝒕?

Pre-orders are open (Early bird until 11 Dec) 🐥

For collection 13–24 December.

Visit our order link in bio 🤶

A closer look at our gourmet petits fours secs collection for Christmas🎄Swipe to explore five unique treats:𝐌𝐢𝐬𝐨 𝐂𝐚𝐫𝐚𝐦𝐞𝐥...
07/12/2025

A closer look at our gourmet petits fours secs collection for Christmas🎄

Swipe to explore five unique treats:

𝐌𝐢𝐬𝐨 𝐂𝐚𝐫𝐚𝐦𝐞𝐥 𝐂𝐢𝐧𝐧𝐚𝐦𝐨𝐧 𝐒𝐚𝐛𝐥𝐞́ – soft & chewy caramel perfectly paired with warming spice.

𝐏𝐚𝐧𝐝𝐚𝐧 & 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐓𝐮𝐢𝐥𝐞𝐬 – fragrant, crisp, and delicate.

𝐒𝐦𝐨𝐤𝐲 𝐓𝐨𝐦𝐚𝐭𝐨 𝐒𝐩𝐢𝐜𝐞 𝐏𝐮𝐟𝐟 – ultimate umami bomb combined with flaky deliciousness.

𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐘𝐚𝐦𝐚𝐦𝐚𝐬𝐚 𝐊𝐨𝐲𝐚𝐦𝐚𝐞𝐧 𝐇𝐨𝐣𝐢𝐜𝐡𝐚 𝐒𝐧𝐨𝐰𝐛𝐚𝐥𝐥𝐬 – a delicate, melt-in-your-mouth fruity delight enriched by the scent of fine hojicha.

𝐂𝐚𝐫𝐚𝐦𝐞𝐥𝐢𝐬𝐞𝐝 𝐏𝐞𝐜𝐚𝐧 & 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐏𝐚𝐥𝐦𝐢𝐞𝐫𝐬 – buttery, crunchy, and dipped in indulgence

Thoughtfully packaged and ready for gifting and celebrating 🤶

Pre-orders are now open, early bird until 11 December 🐥

🔗 Link in bio to order
📦 Collection/Delivery: 13–24 Dec

𝐂𝐡𝐫𝐢𝐬𝐭𝐦𝐚𝐬 𝟐𝟎𝟐𝟓: 𝐏𝐚𝐫𝐭 𝐎𝐧𝐞 ☃The festive season is upon us, and with it, the joy of sharing something special. We are start...
03/12/2025

𝐂𝐡𝐫𝐢𝐬𝐭𝐦𝐚𝐬 𝟐𝟎𝟐𝟓: 𝐏𝐚𝐫𝐭 𝐎𝐧𝐞 ☃

The festive season is upon us, and with it, the joy of sharing something special.

We are starting our Christmas offerings with two different gourmet selections of petits fours secs and our signature palmiers collection, both perfect for gifting to your loved ones.
Made entirely from 100% premium plant-based ingredients, our uniquely delicious creations are thoughtfully crafted to be enjoyed by all—because everyone deserves a little indulgence.

For more details, including ingredients, allergens and prices please see our shop link below (and in our bio):
https://bien-caramelise-2.myshopify.com/

Pre-orders open now with early bird offer until 11 December🐥

Collection or delivery available between 13 - 24 December, 2025.

Stay tuned for our upcoming selection of winter pastries in Part 2 early next week!

For further enquiries, please contact us on 5239 5198 (WhatsApp only)

We look forward to help you celebrate this wonderful season of the year 🤶

A more in depth look into our mooncake collection this year (Slide to see all the flavours 🥮)Each component of every moo...
13/09/2025

A more in depth look into our mooncake collection this year (Slide to see all the flavours 🥮)

Each component of every mooncake is made in small batches and hand-crafted from scratch:

🌱From hand picking lotus seed hearts out one by one (even missing one means the final lotus seed paste will be bitter);
🍐To slicing local young ginger roots into perfect thickness for slow poaching in rock sugar and maple syrup until tender but still retaining its spicy kick;
🍋To zesting and removing the bitter pith of each citrus fruits before cooking the marmalade then patiently allow time to do its magic.

But it doesn't stop there: Besides using only 100% premium plant-based ingredients, we also fine tuned our recipes to contain less oil and sugar than traditional counterparts, as well as utilising natural sweeteners such as Trehalose to lower the sweetness even further, and allow natural flavours to shine.

It’s labour of love — but we wouldn’t have it any other way 💛

We truly hope you taste the care in every bite.

🐥Early bird discounts available until 16 September, make sure you don't miss out on this opportunity and place an order via WhatsApp 5239 5198 (link also in profile bio)

Address

Lai Chi Kok

Telephone

+85252395198

Website

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