當文歷餅店 - Dang Wen Li by Dominique Ansel

當文歷餅店 - Dang Wen Li by Dominique Ansel NOW OPEN at H Queen's, Ocean Terminal, Harbour City!

New bakery & cafe from Chef Dominique Ansel, creator of CronutⓇ, featuring a capsule collection of pastries and treats created exclusively for Hong Kong.

【當文歷餅店香港全線1月31日結業】當文歷餅店團隊衷心感謝大家多年嚟嘅支持！我哋深感榮幸同感激有機會喺香港可以透過麵包、糕點同大家分享簡單嘅喜悅，而家喺呢度同大家講聲「再會」啦👋🏼！🧡Good times pass by so quickl...
31/01/2024

【當文歷餅店香港全線1月31日結業】

當文歷餅店團隊衷心感謝大家多年嚟嘅支持！我哋深感榮幸同感激有機會喺香港可以透過麵包、糕點同大家分享簡單嘅喜悅，而家喺呢度同大家講聲「再會」啦👋🏼！🧡

Good times pass by so quickly, and it's time to bid farewell 👋🏼, with the hopes that we will meet again soon. We are immensely proud and grateful to have had an opportunity to welcome you and share our passion here in Hong Kong, even during challenging times. A heartfelt thank you for all your support over the years, as you have helped us spread the simple joy of pastries.🧡

#當文歷餅店 #中環美食 #打卡 #相機先食

多年以嚟「楓糖牛角包吐司🥐🍞」同「海鹽牛角包吐司🥐🍞」都係紐約總店其中好受歡迎嘅產品！脆脆嘅外皮加上微微甜味同鬆軟嘅口感，記得趁熱食啊🥰唔知你又鍾意食邊款多啲呢？Dang Wen Li's Maple Croissant Toast 🥐🍞 ...
26/01/2024

多年以嚟「楓糖牛角包吐司🥐🍞」同「海鹽牛角包吐司🥐🍞」都係紐約總店其中好受歡迎嘅產品！脆脆嘅外皮加上微微甜味同鬆軟嘅口感，記得趁熱食啊🥰唔知你又鍾意食邊款多啲呢？

Dang Wen Li's Maple Croissant Toast 🥐🍞 and Sea Salt Croissant Toast 🥐🍞 are always well loved among the crowd at Dominique Ansel Bakery New York for a long time. These delicate treats are best enjoyed warmed🥰 Toast it lightly in a preheated oven at 150°C for 3 minutes, or in a toaster at 180°C for 1 minute for the perfect bite. Wondering which one is your top pick?

# #中環美食 #尖沙咀美食 #金鐘美食 #打卡 #相機先食 #蛋糕 #蛋糕推薦 #楓糖牛角包吐司 #海鹽牛角包吐司 #牛角包吐司

天氣突然轉涼～飲番杯當文歷餅店嘅棉花糖熱朱古力，即刻暖笠笠 🌼☕棉花糖仲會令你心「花」怒「放」添！Warm up on a chilly day with our Blossoming Hot Chocolate🌼! It is made ...
24/01/2024

天氣突然轉涼～飲番杯當文歷餅店嘅棉花糖熱朱古力，即刻暖笠笠 🌼☕棉花糖仲會令你心「花」怒「放」添！

Warm up on a chilly day with our Blossoming Hot Chocolate🌼! It is made with a beautiful marshmallow chrysanthemum flower that blooms when it’s placed into a cup of our homemade chef's hot chocolate.

#當文歷餅店 #中環美食 #尖沙咀美食 #打卡 #相機先食 #飲品 #熱朱古力 #棉花糖朱古力

當文歷餅店每日新鮮出爐嘅經典招牌 DKA (Dominique's Kouign Amann) 絕對係咖啡嘅perfect partner☕ 外層酥香焦脆，內裏柔軟煙韌，充滿濃郁牛油香同淡淡嘅甜味，諗起都想即刻食返個🤤Dang Wen L...
18/01/2024

當文歷餅店每日新鮮出爐嘅經典招牌 DKA (Dominique's Kouign Amann) 絕對係咖啡嘅perfect partner☕ 外層酥香焦脆，內裏柔軟煙韌，充滿濃郁牛油香同淡淡嘅甜味，諗起都想即刻食返個🤤

Dang Wen Li's signature pastry - DKA (Dominique's Kouign Amann) is perfect for afternoon tea or paired with a cup of coffee☕. Its tender flaky layers inside and a caramelized crisp crust outside is freshly baked out of the oven every single day! If your mouth isn't watering yet, it soon will be!😏

#中環美食 #尖沙咀美食 #打卡 #相機先食 #早餐 #早餐推薦 #下午茶 #麵包控 #麵包推薦

3:15下午茶時間到！🕒 緊係要嚟當文歷餅店品嚐下呢款經典嘅港式奶茶曲奇杯啦～曲奇「杯」配上自家調製嘅冷萃奶茶，畀你「即沖即食」，享受不一樣嘅滋味！😋It's tea time o'clock! 🕒 Don’t miss a chance ...
16/01/2024

3:15下午茶時間到！🕒 緊係要嚟當文歷餅店品嚐下呢款經典嘅港式奶茶曲奇杯啦～曲奇「杯」配上自家調製嘅冷萃奶茶，畀你「即沖即食」，享受不一樣嘅滋味！😋

It's tea time o'clock! 🕒 Don’t miss a chance on grabbing the classic HK Milk Tea Cookie Shot! The soft fresh-baked snickerdoodle cookie “cup” lined with a thin layer of dark chocolate and topped with a white chocolate lid, filled it with our homemade cold brewed HK milk tea! Take a sip, take a bite and enjoy! 😋

#當文歷餅店 #中環美食 #美食打卡 #相機先食 #奶茶 #奶茶控 #港式奶茶 #港式

栗子愛好者要留意啦～🌰🌰🌰 當文歷餅店即叫即整嘅栗子瑪德蓮蛋糕，每一粒都係人手唧入栗子忌簾餡，熱辣辣為你奉上☺️～快啲把握最後機會！🏃🏻‍♀️🏃🏻‍♀️🏃🏻‍♀️*只限 H Queen's 分店有售Dang Wen Li's freshly...
11/01/2024

栗子愛好者要留意啦～🌰🌰🌰

當文歷餅店即叫即整嘅栗子瑪德蓮蛋糕，每一粒都係人手唧入栗子忌簾餡，熱辣辣為你奉上☺️～快啲把握最後機會！🏃🏻‍♀️🏃🏻‍♀️🏃🏻‍♀️

*只限 H Queen's 分店有售

Dang Wen Li's freshly made Chestnut Madeleine 🌰 is handcrafted with delectable filling made from chestnut paste. Served all day and warm! Hurry and don't miss the chance! 🏃🏻‍♀️🏃🏻‍♀️🏃🏻‍♀️

*Only available at H Queen's boutiques

#當文歷餅店 #中環美食 #尖沙咀美食 #打卡 #相機先食 #炒栗子 #栗子蛋糕

鬧鐘響喇，早晨！等當文歷麵包嘅香氣叫醒你：食返個招牌世一酥脆內軟牛角包🥐，配上一杯即磨咖啡☕ good morning 就係咁易啦🌞Ditch the alarm clock and let Dang Wen Li’s fragrant p...
09/01/2024

鬧鐘響喇，早晨！等當文歷麵包嘅香氣叫醒你：食返個招牌世一酥脆內軟牛角包🥐，配上一杯即磨咖啡☕ good morning 就係咁易啦🌞

Ditch the alarm clock and let Dang Wen Li’s fragrant pastries wake you up instead. Our signature Croissant 🥐 is renowned for its rich buttery taste and the blissful honeycomb cross-section when cut up. Pair it with a cup of freshly-brewed Americano and launch yourself into another blissful day! 🌞

#中環美食 #金鐘美食 #打卡 #相機先食 #蛋糕 #蛋糕推薦

【有緣再會🧡 | 當文歷餅店正式結業通知】五年前，當文歷餅店於疫情初期進駐香港，一直以嚟都貫徹創新、富玩味的風格，用心以香港客人為本帶來一系列獨一無二嘅蛋糕及麵包。由益力多樽造型嘅港式奶茶曲奇杯、「經典童年回憶」蛋糕系列、熱辣辣嘅「炒栗子」...
08/01/2024

【有緣再會🧡 | 當文歷餅店正式結業通知】

五年前，當文歷餅店於疫情初期進駐香港，一直以嚟都貫徹創新、富玩味的風格，用心以香港客人為本帶來一系列獨一無二嘅蛋糕及麵包。由益力多樽造型嘅港式奶茶曲奇杯、「經典童年回憶」蛋糕系列、熱辣辣嘅「炒栗子」瑪德蓮到菠蘿包造型嘅椰子熱情果蛋糕同麻糬花生甜酥，我哋將本地飲食文化融入甜點創作，向香港人嘅文化、傳統及口味致敬。

我哋深感榮幸有機會喺香港同大家攜手共渡過去嘅困難時刻，希望透過當文歷餅店嘅麵包同糕點都能夠與大家分享簡單嘅喜悅☺️當文歷餅店團隊喺呢度正式同大家講聲再會👋🏼，後會有期。

持有當文歷餅店優惠券嘅🎟️朋友，請於2024年1月31日或之前來臨當文歷餅店分店換領產品；如有需要，亦可以電郵至 [email protected] 或 whatsapp 852-9860-5003 聯絡我哋嘅客服人員。最後，再一次向一直以來支持我哋嘅各位送上祝福及感謝。

📍H Queen’s旗艦店: 中環皇后大道中 80 號H Queen’s地下 2 號舖
📍金鐘太古廣場店: 香港金鐘道 88 號太古廣場 2 樓 Area 2L 號舖

【Goodbye Hong Kong🧡| Dang Wen Li's Closure Announcement】

It was almost five years ago that we created Dang Wen Li, a brand dedicated to and celebrating Hong Kong. From Cookie Shots that look like Yakult bottles from our childhoods to hot chestnut madeleines, Pineapple Bun mousse cakes, and peanut mochi chaussons, we have loved making pastries that celebrated a city we love.

The time has come for us to bid farewell (at least for now), with the hopes that we will all meet again soon. We are proud and honored to have had an opportunity to welcome you and share what we do here in Hong Kong through some difficult times, and supporting it through spreading simple joy in pastries.

To our dear friends who are still holding Dang Wen Li vouchers, please visit our shops before the end of the month to redeem our delicious creations! If you need further assistance, please contact our customer service via [email protected] or at 852-9860-5003. And thank you, to all our wonderful guests, for welcoming and supporting us through these years.

📍H Queen’s Flagship: Shop 2, G/F, 80 Queen’s Road Central, Central
📍Admiralty Pacific Place Boutique: Area 2L, Level L2, Pacific Place, 88 Queensway, Hong Kong

#中環美食 #尖沙咀美食 #金鐘美食 #打卡 #相機先食 #蛋糕 #蛋糕推薦

迷你肉桂蛋白脆餅、香脆焦糖榛子同焦糖朱古力脆米，呢個早餐組合🍫🥛絕對會令你 12 月嘅每個早上氣氛Level 🆙！快啲把握機會嚟當文歷餅店品嚐呢款節日限定早餐啦！🎄Chef Dominique's famed Christmas Morni...
28/12/2023

迷你肉桂蛋白脆餅、香脆焦糖榛子同焦糖朱古力脆米，呢個早餐組合🍫🥛絕對會令你 12 月嘅每個早上氣氛Level 🆙！快啲把握機會嚟當文歷餅店品嚐呢款節日限定早餐啦！🎄

Chef Dominique's famed Christmas Morning Cereal is a delightful blend of puffed rice coated with luscious caramel chocolate, accompanied by mini smoked cinnamon meringue and caramelized hazelnuts. 🍫🥛 Don't miss the chance to savor this festive Christmas Morning Cereal every morning! 🎄 Quickly grab yours and indulge in the perfect start to your day!🎄

#當文歷餅店 #中環美食 #尖沙咀美食 #打卡 #相機先食 #早餐 #早餐推薦 #聖誕早晨焦糖朱古力脆米 #焦糖朱古力脆米

✨🎅🏻聖誕節又點可以唔帶埋聖誕樹🎄同薑餅人翻屋企一齊慶祝㗎？聖誕限定杏仁牛角包🥐盛載着豐富嘅杏仁奶油，配上可愛嘅🍫朱古力薑餅人曲奇🍪做裝飾，充滿聖誕氣氛，陪你開心渡過今年嘅聖誕節! 🎄✨🎅🏻 It’s Christmas Day! Dang...
25/12/2023

✨🎅🏻聖誕節又點可以唔帶埋聖誕樹🎄同薑餅人翻屋企一齊慶祝㗎？

聖誕限定杏仁牛角包🥐盛載着豐富嘅杏仁奶油，配上可愛嘅🍫朱古力薑餅人曲奇🍪做裝飾，充滿聖誕氣氛，陪你開心渡過今年嘅聖誕節! 🎄

✨🎅🏻 It’s Christmas Day! Dang Wen Li wishes you a Happy Jolly Christmas! Celebrate this festive season with our Christmas special – Snowy Almond Croissant 🥐 topped with a handmade chocolate cookie “gingerbread man” 🍪🍫. It pairs perfectly with a cup of hot chocolate, keeping you warm during this holiday season! 🎄

#中環美食 #尖沙咀美食 #金鐘美食 #打卡 #相機先食 #蛋糕 #蛋糕推薦

準備好Party嘅聖誕蛋糕未呢？🎅🏻🎄當文歷餅店嘅聖誕限定蛋糕「聖誕黑森林樹幹蛋糕」🍰就啱哂啦！朱古力海綿蛋糕配法國頂級櫻桃酒釀車厘子🍒，再加埋雲呢拿慕斯同車厘子果醬製成。味道造型都滿分💯，絕對會成為聖誕派對中嘅焦點！仲唔快啲預訂🎉🎄～聖誕...
19/12/2023

準備好Party嘅聖誕蛋糕未呢？🎅🏻🎄當文歷餅店嘅聖誕限定蛋糕「聖誕黑森林樹幹蛋糕」🍰就啱哂啦！朱古力海綿蛋糕配法國頂級櫻桃酒釀車厘子🍒，再加埋雲呢拿慕斯同車厘子果醬製成。味道造型都滿分💯，絕對會成為聖誕派對中嘅焦點！仲唔快啲預訂🎉🎄～

聖誕黑森林樹幹蛋糕現已於全線分店有售，即可於各大分店或 DangWenLi.com 預訂。

Just a few more days till Christmas! 🎅🏻🎄 Dang Wen Li's special Black Forest Bûche De Noël 🍰 is just perfect for you and your loved ones. It features soft cocoa sponge cake with French kirsch liqueur infused cherries🍒, layered with vanilla mousse and cherry jam. Both the taste and presentation are 💯 making it the highlight of any Christmas Party! Why not place your order now and get into the festive spirit?🎉🎄

Now available at all our shops, in Harbour City, H Queen's, and Pacific Place. Pre-order in-store or via DangWenLi.com now.

#中環美食 #尖沙咀美食 #金鐘美食 #打卡 #相機先食 #蛋糕 #蛋糕推薦 #聖誕黑森林樹幹蛋糕

【冬日限定嘅栗子麻糬軟包🌰 翻嚟喇！】香軟牛奶麵包裡面載滿咗新鮮栗子蓉及自家製軟糯麻糬，外層沾上罌粟籽，外型趣緻可愛，加上口感煙韌，簡直係最冬天佳品！🤫靜靜雞話你聽，栗子麻糬軟包已經喺全線分店有售啦，仲唔快啲買返件試下～Are you re...
15/12/2023

【冬日限定嘅栗子麻糬軟包🌰 翻嚟喇！】

香軟牛奶麵包裡面載滿咗新鮮栗子蓉及自家製軟糯麻糬，外層沾上罌粟籽，外型趣緻可愛，加上口感煙韌，簡直係最冬天佳品！🤫靜靜雞話你聽，栗子麻糬軟包已經喺全線分店有售啦，仲唔快啲買返件試下～

Are you ready to meet our latest viennoiserie member, Chestnut Mochi Bun? Filling the chestnut-shaped soft milk bun with homemade mochi and sumptuous chestnut cream, a mouthful filled with sweetness and comfort.😋 You will only find it at our boutiques!

#當文歷餅店 #中環美食 #尖沙咀美食 #打卡 #相機先食 #早餐 #早餐推薦 #麵包控 #麵包推薦 #栗子包 #麻糬 #栗子麻糬軟包

Address

Kowloon

Opening Hours

Monday 11:00 - 21:30
Tuesday 11:00 - 21:30
Wednesday 11:00 - 20:00
Thursday 11:00 - 20:00
Friday 11:00 - 20:00
Saturday 11:00 - 20:00
Sunday 11:00 - 20:00

Telephone

+85226138618

Website

Alerts

Be the first to know and let us send you an email when 當文歷餅店 - Dang Wen Li by Dominique Ansel posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category

Dang Wen Li by Dominique Ansel - launching January 7, 2020 at 12pm!

Hong Kong! We’re so excited to meet you. Dang Wen Li by Chef Dominique Ansel - named the World’s Best Pastry Chef of 2017 by the World’s 50 Best awards, James Beard Award-winner, and creator of the Cronut® among many other iconic pastries, will be opening on TUESDAY, JANUARY 7 at 12pm at Harbour City in Tsim Sha Tsui. This brand new bakery & cafe will feature an entirely new concept featuring pastries and treats created exclusively by Chef Dominique just for Hong Kong.