01/09/2026
Chef Tomiya 25 秒快速示範手握壽司！🍣🖐🏻🇯🇵
‼️⚠️9月最後一課 ⬇️
《Sushi & Negitoro Workshop 🍣🐟 🔪🇯🇵 日本壽司體驗班》
🍣🐟 🔪🇯🇵What You’ll Make & Learn課程重點內容：
•Rice preparation through proper washing, cooking, and resting methods to achieve the ideal texture
米飯準備：透過正確的洗米、煮飯與靜置方法，達到理想的口感。
•Sushi rice making - balancing rice with seasoned vinegar for authentic flavor
壽司飯製作：將米飯與調味壽司醋完美結合，呈現正宗風味。
•Fish cutting techniques – Understanding knife skills for clean cuts and optimal freshness.
魚類刀工技巧：掌握刀法，確保切口俐落並保持最佳鮮度。
•Learn to cut and portion fish for sushi presentation
學習分切魚片的藝術。
•Sushi roll assembly by creating nigiri & rolls
壽司與卷物製作：握壽司、卷壽司及特色作品。
📆 Class Dates & Times 上課時間表：
6/9 (SUN) 10:00-12:30
🍣🐟 🔪🇯🇵 You’ll taste / take away:
- Tuna sushi 2pc 鮪魚壽司 2件
- Seabream sushi 2pc 鯛魚壽司 2件
- Scallop sushi 2pc 帶子壽司 2件
- Shrimp sushi 2pc 蝦壽司 2件
- Horse Mackerel 1pc (makes 5-6pc sushi) 池魚 1件（可製作5–6件壽司）
- Negitoro Roll 2roll 葱鮪魚卷 2卷
- Miso soup 1cup 味噌湯 1碗
💰Class Fee學費: $1860/ student*
Class will be conducted in Japanese, translated to Cantonese. 課程將以日語授課，並提供粵語翻譯。
📲報名：
https://www.dearharleyhk.com/pages/workshops
或 Whatsapp +852 61516861
🇯🇵 Chef Tomiya冨谷 優 Tommy’s Kitchen | Japanese Chef | Homakase Catering | Hongkong🇭🇰
Trained in Osaka’s traditional restaurants since 2006, Chef Tomiya brings over 20 years of authentic Japanese culinary expertise. He has led renowned sushi kitchens, mastered sashimi artistry, and guided new restaurant openings. Today, through Tommy’s Kitchen, he shares refined sushi craftsmanship and cultural authenticity with students and clients.
