11/02/2026
今年唔係整烘焙嘅嘢啦,今年破格整蘿蔔糕,因為見到啲日本蘿蔔實在太靚,忍唔住要整,不過日本蘿蔔水份比起大陸蘿蔔多太多啦,粉嘅比例要調節幾次,先至好味🙏🏼🙏🏼😍😍
各位整蘿蔔糕嘅谷友,要留意吓買乜嘢蘿蔔啊,日本蘿蔔整出來,真係好食好多
為興趣為夢想而努力的一間Workshop, 希望透過分享做烘培甜品嘅過程, 令大家?
Hong Kong
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