About RISE
RISE believes that baking is all about warmth and happiness: not only does the full-favoured crust brighten up your day - the sharing of warm loaves of bread resonates emotional harmony in every bite. At RISE, our passion is to promote the traditional French method of artisan breads and fine pastries through long fermentation processes; allowing the dough to develop more over time and ‘
RISE’ with much more flavour and texture.Our breads and pastries are hand-made fresh every day using only the finest homemade and seasonal ingredients. . With a premium look and taste, experience wonder and delight in every bite with uncompromising quality. Our branches
RISE Bakers provides professional tailored made training for individuals who aspire to become a professional Boulangerie chefs. For baking enthusiasts, we offer exclusive courses ranging from authentic French bread to innovative seasonal recipes. Be a part of the movement; create and share the joy with your beloved ones. RISE Seafood is the first “seafood” themed bakery from RISE. We receive the highest quality seafood imported from Japan and the world to pair with our homemade baked goods. RISE seafood is ready to surprise you at every bite with delight and freshness. Our Chef
Chef Stephane Reinat is a world-class Boulangerie chef, renowned for his innovative French-style bread making technique, as well as high-quality teaching in prestigious culinary schools. Chef Reinat’s roots and training are in his native France, under the watchful eyes of Mr. During his time in France, Chef Reinat opened and operated seven bakeries, and worked as a consultant for the French government to improve the quality and educational standards in the bakery industry. He then worked in Le Cordon Bleu Japan as Technical Baking instructor, in which he taught 1500+ students across the globe and designed 2000+ recipes and cooking course for Le Cordon Bleu Kobe, London, Paris, Seoul, and Tokyo.
