Pretti Baked

Pretti Baked For the love of baking and all things sweet!

Honestly one of my favourite colours to work with are pinks💞This ones a large version of my signature painted cake! It’s...
11/08/2023

Honestly one of my favourite colours to work with are pinks💞
This ones a large version of my signature painted cake! It’s such a fun and freeing technique!

In my girly pop era💕
08/08/2023

In my girly pop era💕

All the TEXTURE 💕 and of course the gold hehe!I always love me some gold leaf and buttercream texture ❤️
05/08/2023

All the TEXTURE 💕 and of course the gold hehe!

I always love me some gold leaf and buttercream texture ❤️

Absolutely love the combination of buttercream texture and rice paper in creating beachy vibes!
03/08/2023

Absolutely love the combination of buttercream texture and rice paper in creating beachy vibes!

I finally ended up watching Barbie over the weekend and I LOVED IT! I felt this cake is very cute and gives Barbie vibes...
01/08/2023

I finally ended up watching Barbie over the weekend and I LOVED IT! I felt this cake is very cute and gives Barbie vibes 💕
One of my favourite ways to decorate cakes is using fresh flowers and carnations are one of my all time favourite flowers! I love the texture of the buttercream on this cake.

Also I miss making these kinda cakes. It’s been a while. I am not yet at the capacity to take a lot of orders again but I am open to a few orders so feel free to send me a message if you need a cake in HK!!!

Idk what it was but something the salted caramel said to me was so funny 🤓Finally getting around to posting pictures fro...
30/07/2023

Idk what it was but something the salted caramel said to me was so funny 🤓
Finally getting around to posting pictures from a super fun photoshoot with ! Will you see more pictures? I would like to say yes but I also take 30 business days to pick pictures soooo 🤷🏽‍♀️

^Pictured above- salted caramel cake with vanilla BC + homemade salted caramel sauce! One of our fav flavours!

I LOVE making my husband’s birthday cake every year! In the time leading up to the big day, I spend sooo much time think...
24/04/2023

I LOVE making my husband’s birthday cake every year! In the time leading up to the big day, I spend sooo much time thinking about flavours, design, colours etc. And then I change my mind like a million times 🤣
This time, the design of the cake was inspired by his love of the beach 🌊
I really wanted the texture to emulate the effect created after the waves crash. Not sure what that’s actually called- so if you know, let me know!
More waves were created using both wafer paper and rice paper!

The flavour itself was chocolate with raspberry compote as requested by the birthday boy!

More pictures to come soon!

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