自家製多款蛋糕、曲奇、法式杏仁餅(Macaroons)、蝴蝶酥、西式甜品
烘焙原材? 自家製多款蛋糕、曲奇、法式杏仁餅(Macaroons)、蝴蝶酥、西式甜品
烘焙原材料及工具、烘焙包裝工具
專業糕點及烘焙課程教授
Address
Hong Kong
Opening Hours
| Monday | 11:30 - 08:30 |
| Tuesday | 11:30 - 08:30 |
| Wednesday | 11:30 - 08:30 |
| Thursday | 11:30 - 08:30 |
| Friday | 11:30 - 09:00 |
| Saturday | 11:30 - 09:00 |
| Sunday | 11:30 - 09:00 |
Telephone
Website
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