Amona

05/09/2026

秋季 🍂
>

有時候會有一種對食物配搭的直覺
甜味是克制的，餘韻留比微苦的炭焙茶香
用慢火煮透充滿淡淡肉桂味的蘋果
再卷入香脆碧根果
沒有多餘的甜膩
只有恰到好處的層次

Autumn 🍂
>
Sometimes, pairing flavors is simply a matter of intuition.
The sweetness is restrained, leaving the lingering finish to the gentle, smoky bitterness of roasted hojicha.
Apples simmered slowly on low heat, infused with a tender hint of cinnamon together with crisp, fragrant pecans.
No abundance sweetness—
only layers balanced just right.

#香港蛋糕店 #香港蛋糕推介 #卷蛋控

03/09/2026

📌Reserve your date early! 👰🤵🥂
Dates filling fast! 💨
最近好多人查詢婚宴服務，wedding cake , cake tower
如果你地要預留日子就要快d 💌 我地啦！
已經訂到出年年頭

常見問題🙋‍♀️
Wedding cake 可選擇送貨或到場服務！

到場服務需額外收費？
無的，到場服務為3小時

我地需要..?
我地一般需要一張長枱、電源、雪櫃
如果唔係即時切蛋糕，蛋糕需要儲存係walk-in fridge.

我地提供..?
所有蛋糕食材 ( 全店使用日本麵粉及法國忌廉) ,
生果選擇入面單款或mix都可以
灑糖粉工具、大匙羹、長枱布及切蛋糕刀(如適用)
蛋糕款式、食材我地可以提供參考或來圖訂製都可以

運送服務 (自費, 或可自行安排)
一般情況下，如果選擇運送服務我地會自己跟車確保安全，如偏遠埸地可事先同我哋溝通！

#結婚蛋糕 #香港結婚蛋糕

01/09/2026

香港唯一!! (應該係) 😀
最近發明最WOW既item!
純素明太子 Bagel！🥯✨
復刻經典明太子嗰種濃郁、鹹香又鮮味十足嘅風味，100%以純植物性重現 🌱
煙韌有嚼勁嘅 Bagel，加上幼滑濃郁嘅純素「明太子醬」，最後再灑上香脆紫菜絲…… 口感濃郁豐富，咬落去大滿足！

You don’t have to be vegan to fall in love with this one. Trust us. 🥯✨
Meet our Vegan Mentaiko Bagel—all the bold, savory, umami-packed flavor of classic cod roe, made 100% plant-based. 🌱
Think a perfectly chewy bagel spread with a creamy “mentaiko” cream that hits all the right savory notes, finished with toasted nori on top. It’s smoky, rich, and ridiculously satisfying.
Whether you’re strictly plant-based or just obsessed with good food, this flavor combo is about to become your new regular order.

26/08/2026

之前出左banoffee paradise 都好耐(圖4)
望個樣以為會好甜
surprisingly海鹽焦糖醬同香蕉神一般既夾
將原熟香蕉既香味帶到另一個層次
最近又見到banoffee pie大熱
心思思又整下先
香蕉夠熟係重點🤭☝️

11/08/2026

週末不能盡錄的12小時

有時大家好似約埋同一日慶祝生日、紀念日、結婚周年、bb 100日 ..😀
忘而不亂係必須的
某啲日子確實特別旺
好似特別多BB出世、特別多人結婚
亦有d月份會特別淡
好似清明節 ..
然後又每個星期某d日子會特別多人落單
通常係平日返工既時間..🤭

05/08/2026

A seed paper thank you card :) 🌳

Tear it into small, manageable pieces.
Soak the pieces in water overnight so the paper softens and the seeds are ready to sprout.
Cover with soil, water and watch it grow!

At our studio, we believe that celebrating life’s sweetest moments shouldn’t cost the Earth.
That is why our commitment to green living goes far beyond our plant-based and clean-label recipes—
it is woven into every detail of our craft.
From sourcing sustainable, earth-conscious ingredients to providing reusable cooler bags for your journeys home.
Thank you for walking this sustainable path with us, one mindful slice at a time.
💚

種子紙感謝卡 :) 🌳
將佢撕成一小塊、易於處理嘅碎片。
將紙碎浸喺水入面過夜，等紙張軟化，好讓種子準備發芽。
用泥土覆蓋好，淋水、然後睇住佢慢慢長大！
喺我哋嘅工作室，我哋相信慶祝生命中最甜蜜嘅時刻，唔應該以犧牲地球作為代價。
呢個就係點解我哋對綠色生活嘅堅持，遠遠超越咗我哋嘅純素同無麩質配方——
呢份心意已經融入咗我哋手作嘅每一個細節入面。
由搜羅可持續兼且愛護地球嘅食材，到提供可以用得返嘅保溫袋陪你安心返屋企。
多謝你同我哋一齊行呢條可持續嘅路，一齊細味每一刻嘅用心。

#綠色生活 #可持續生活

28/07/2026

📣 Bagel終於可以開團啦！
皮薄、煙靭但又柔軟
滿口既小麥香味..🌾
暫時有原味同Poppy seed
2個起訂！
逢星期一 12nn-6pm 觀塘工作室自取！
全日本麵粉製造 🇯🇵

#貝果控 #貝果日常

23/07/2026

21/07/2026

寶寶專屬蛋糕 👶🍼

bb都可以食既低敏蛋糕！
間唔中都收到有關bb蛋糕既查詢
你地既求訴求都聽到了😄
家長們都希望可以揾到個蛋糕唔係淨係用嚟影相
有儀式感嘅同時又希望bb都可以一齊食！
Cake smash又好100日都好
bb唔需要再眼望望 🤪
❌無蛋、無奶、無乳糖、無大豆、無堅果、無麩質等等
只要係Google form入面揀返就OK啦！

#低敏蛋糕 #100日蛋糕 #1歲蛋糕 #香港蛋糕店