Butter

Butter Hong Kong’s Favorite American Bake Shop.

04/09/2026

This one’s for our dearest supporters, Jessi Chloe and baby Olive Willow. Our September Special: Mango Sago, Olive You. 🥭
We packed Jessi Chloe’s favorite dessert inside a mango — layered with mango mousse, coconut sago, vanilla cake, all held in a white chocolate shell, and with a cookie base for extra crunch. It doesn’t get better than this! Drop by any of our stores or order on foodpanda all month long.

這款特別創作，要獻給我們最愛的支持者 Jessi Chloe 和小可愛支持者 Olive Willow。隆重介紹 9 月限定主角：Mango Sago, Olive You！🥭
我們將 Jessi Chloe 最愛的甜品藏在芒果造型裡面：芒果慕絲、椰香西米、雲呢拿蛋糕，全部包裹在白朱古力外殼中，再加上曲奇底座帶來雙重鬆脆口感——這絕對是甜品界的天花板！即日起至整個 9 月，歡迎親臨各大分店或經 foodpanda 落單品嚐！

02/09/2026

What is Nina doing in the bakery at 10:34 PM on Friday?

星期五晚上 10:34，Nina 還在蛋糕店做什麼？

29/08/2026

Just add a little shake. Our Pandan Coconut Cookie is here, and it’s leaving just as fast. Fragrant pandan, spiced coconut, and a drizzle of sweet condensed milk in every bite. Catch it across all Butter stores (SoHo, Peak, and Pacific Place) before it’s gone!

只需輕輕一搖，「班蘭椰香曲奇」新鮮登場，但走得快過你想像！濃郁班蘭、香料椰絲，再淋上甜滋滋煉奶，每一口都是懷舊南洋滋味。限時供應，售完即止！快到 Butter 各大分店（SoHo、山頂及太古廣場）或 foodpanda 帶走它吧！

26/08/2026

When life gives us butter, we make your next mood booster! You guys have been loving our dot cakes, and good news: we’ve brought the OG Vanilla flavor back. Drop by any of our stores or order on foodpanda today before they’re gone!

當生活給我們 Butter，我們就為你打造下一個好心情！看到大家這麼喜歡我們的 Dot Cake，我們超級開心！好消息——你們最愛的雲呢拿味已經回歸！今天就親臨我們的各分店或經 foodpanda 落單，在售罄前帶走這份甜滋滋的快樂吧！

23/08/2026

Apple Pie, Banana Cream Pie, Key Lime Pie, Peach ‘n’ Pineapple Pie... why choose one when you can have them all? Head over to Butter SoHo, or order via foodpanda to get your fix today! 🥧

蘋果派、香蕉鮮奶油派、南島青檸派、水蜜桃菠蘿派……既然可以全部都要，何必只選一款？親臨 Butter SoHo 或立即用 foodpanda 下單，隨時滿足你的甜品慾吧！🥧

20/08/2026

In case you missed it... our Whey collab special, Strawberry Ginger Flower Almond Cake, will still be around until the end of the month!

The tangy kick of ginger flower balanced by sweet strawberries, all layered over our coconutty pandan almond cake—a flavor combination like no other! Grab yours before it’s gone across all Butter stores (SoHo, Peak, and Pacific Place) or order now on foodpanda.

如果你錯過了……我們與 Whey 聯乘特別推出的「士多啤梨薑花杏仁蛋糕」，將會繼續供應至本月底！

薑花帶來的微酸與爽快感，與甜美士多啤梨完美平衡，再搭配層次豐富、充滿椰香的斑蘭杏仁蛋糕——獨一無二的口味組合！立即親臨各Butter 分店（SoHo、山頂及太古廣場）或於 foodpanda 下單，把握最後機會！

17/08/2026

Your favorite Hong Kong bakery in your favorite Singapore gelato shop?

Yes, we’re bringing fan favorites—our Butter Classic, Chocolate Chunk, Lemon Crinkle, and Chewy Oatmeal Raisin—straight to the Lion City! For the ultimate summer indulgence, try our Singapore-exclusive 🍪Milo Dinosaur Cookie paired with a scoop of 🍨vanilla gelato. Head over to Gelato Messina on Club Street now before our one-month pop-up ends!

香港最愛的曲奇店登陸你最愛的新加坡雪糕店？

沒錯，我們把 Butter 人氣王——Butter 經典曲奇、粒粒朱古力曲奇、檸檬裂紋曲奇及燕麥提子乾軟心曲奇通通帶到獅城！想要終極夏日滋味，一定要試試新加坡限定的🍪美祿恐龍曲奇配🍨雲呢拿雪糕。Gelato Messina Club Street Pop-up 期間限定一個月，等你來試！

15/08/2026

Have a taste of Singapore! Pandan Coconut is a nostalgic bite of pandan, spiced coconut, and a drizzle of condensed milk. Grab them across all Butter stores and on foodpanda today! And for our Singapore friends, the wait is almost over—see you at our pop-up at Gelato Messina, Club Street on 17 August! 🇸🇬✨

帶你一口飛到新加坡！全新「班蘭椰香曲奇」——濃郁班蘭搭配香料椰絲，再淋上甜滋滋的煉奶，每口都是懷舊東南亞滋味！現已於 Butter 各大分店及 foodpanda 甜美發售！新加坡的朋友，8 月 17 日 Club Street 的 Gelato Messina Pop-up 見！🇸🇬✨

07/08/2026

This month, we’re bringing a touch of Southeast Asia to Hong Kong to celebrate the opening of our long-awaited pop-up in Singapore! 🌺

Chef Barry Quek Barry Quek and Chef Keith Teo Keith Nathaniel Teo from Whey bring you the limited edition Strawberry Ginger Flower Almond Cake. First time trying ginger flower? Expect a tangy, citrusy, and floral profile with a subtle kick of spice. Can’t imagine how it pairs with our cakes? Swing by to try it for yourself! Now available across all Butter stores (SoHo, Peak, and Pacific Place) and on foodpanda!

這個月，我們在香港為大家送上東南亞風情，一同慶祝期待已久的新加坡 Pop-up 期間限定店正式開幕！🌺

今次特別聯同 Whey 主廚 Barry Quek Barry Quek 及 Chef Keith Teo Keith Nathaniel Teo 推出限定款士多啤梨薑花杏仁蛋糕！第一次嘗試薑花？它的風味微酸帶柑橘香，伴隨清新花香與淡淡辛香。想像不到它跟我們的蛋糕會擦出什麼火花？快來親自品嚐體驗吧！現已於 Butter 各分店（SoHo、山頂店及太古廣場）及 foodpanda 限量發售！

04/08/2026

If you ever wonder if we get sick of the sweets we make... here’s your answer: never!

如果你想知道我們到底會不會吃甜品吃到膩……答案是：完全不會！

Address

34b Staunton Street
Hong Kong

Opening Hours

Monday 10:00 - 19:00
Tuesday 10:00 - 19:00
Wednesday 10:00 - 19:00
Thursday 10:00 - 19:00
Friday 10:00 - 19:00
Saturday 10:00 - 19:00
Sunday 10:00 - 19:00

Telephone

+85228100660

Website

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