Theri’s Bowl & Whisk

25/11/2025

My Decadent Fudgy Chocolate Brownies🥰💕

25/10/2025

Super yummy🥰It’s easy to make. I’ll post ingredients by request only🙏💕

Chocolate cupcakes are a popular dessert made from simple ingredients including flour, sugar, cocoa powder, baking soda, and salt, combined with wet ingredients such as warm coffee or buttermilk, vinegar, oil, eggs, and vanilla extract.
The batter is mixed just until combined to avoid dense cupcakes, then filled into liners about two-thirds full and baked at 350°F for around 18-22 minutes. The coffee or hot water in the batter deepens the chocolate flavor and helps make the cupcakes moist. After baking, the cupcakes should cool before frosting with options like chocolate buttercream or other frostings.

25/10/2025

I baked my own Birthday Cake🥰🎂🥳🥂

25/10/2025

To make Devil’s Food Cake extra moist, follow these key tips:
✅Use a combination of butter and oil: Butter adds flavor while oil keeps the cake incredibly moist.
✅Add brown sugar: Brown sugar enhances both moisture and flavor compared to granulated sugar alone.
✅Incorporate full-fat milk: It adds moisture and tenderness to the crumb while activating baking soda for leavening.
✅Include hot coffee in the batter: Coffee intensifies the chocolate flavor and enhances the moisture perception without tasting like coffee.
✅Use Dutch-process cocoa powder for deep color and richer chocolate taste.(I used Hersheys brand or you can use other brands .Depends on your likings.☺️
✅Alternate dry ingredients with liquids like milk to maintain batter moisture without thinning it too much.
✅Do not overmix the batter as that can dry out the cake.
✅Bake until just done so the cake remains soft, with a few moist crumbs on a toothpick test.

These approaches, combined, ensure the Devil’s Food Cake has a tender, fudgy, moist texture with intense chocolate flavor. Additionally, after baking, store the cake covered to maintain moisture and bring to room temperature before serving to enjoy its softness fully.

18/03/2022

18/03/2022

Drommekage fra Brovst(Denmark’s🇩🇰 popular Dreamcake )👩🏻‍🍳🍰💕
My husband’s request🥰
Ingredients:
4 Eggs
300 g Sugar
1 cup Milk
150g butter
2 1/2 cups Wheat Flour
3tsp baking soda
1 tsp Vanilla(I used Vanilla Sugar powder danish brand 1 tbsp)
1/2 cup Oil

For the toppings:
150g Butter
1 2/3 cups Dessicated coconut flakes
225 cups Brown sugar
2/3 cup Milk

24/06/2021

Enjoy ur Barista class my son, Galingan mo ha para magopen na tayo ng coffee shop at my taga gawa na din ako ng kape ko😘☕️ 💖

17/03/2021

Kalamay Latik
Maja Blanca

16/02/2021

Kalamay with Latik is one of Filipino favorite delicacies, it is made of Coconut milk/cream and Glutinous rice flour Ingredients are:
2 1/2 Glutinous rice flour
7 pcs coconut sugar(Indonesian panutsa)or 2 cups Mascovado sugar
800ml coconut cream(2 cans 400ml)
1 cup water
I put ube flavorings para lang mag mukhang ube☺️optional naman kahit wala. We can actually customized the flavors like putting margarine, peanut and Langka. Depends on your prefered flavors😉