01/08/2026
Red Jane Grill — the newest addition to the Red Jane universe
Next to the bakery and overlooking the same leafy courtyard as Red Jane W**es, it picks up where the bakery leaves off and takes Red Jane into the evening
Together with chef Nomad Chef Andreas Lagos , we created a menu centred around charcoal cooking, seasonal ingredients and generous flavours. Expect, among others, lamb kebabs, mouthwatering prawns with tarama and crisps, tomato fritters and black pork sausages, all served with our signature flatbread.
Premium food served in an uncomplicated canteen setting. No reservations. No white tablecloths. Just great ingredients, good cooking and a glass of w**e in the courtyard
Open Monday–Saturday, 6–11 pm
