26/12/2019
If you're looking to impress the family the family with your baking skills, this utterly delicious Christmas Classic has a zesty kick and is simple to make. Plus it's completely Vegan and just happens to be gluten free,Soya Free,Plant Power, Plant MAGIC and our new package koko Dairy Free Coconut,coming to the market very soon.
DARK CHOCOLATE AND ORANGE YULE LOG
Vegan Vegetarian Nut Free Gluten Free
Prep Time30 Cook Time15 Total Time45 mins
INGREDIENTS
YULE LOG
300ml
100g Caster sugar
70g Coconut oil
2 tsp. Linseeds
250g Self-raising flour
1½ tbsp. coco powder
15g cornflour
½ tsp. bicarbonate of soda
50g Raisins
100g Silken tofu
BUTTERCREAM
250g Koko Spread
100g Icing sugar
1g Vanilla extract/seeds
1 Grated orange zest
CHOCOLATE COATING
150g Dark chocolate
15g Koko Plain Yogurt Alternative
50g Koko Spread
30g Sugar
DECORATIONS (OPTIONAL)
Icing sugar
Dark chocolate (shaving, leaves, drops)
Sugar balls
Hazelnuts
GIVE THIS RECIPE SOME KOKO LOVE!

(3 RATINGS)
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METHOD
Preheat oven to 180c and line a flat baking tray with parchment paper.
Heat 100ml of the Koko Original with the caster sugar, coconut oil and linseeds in space pan.
Mix together the Self-raising flour coco powder, cornflour, bicarbonate of soda
and raisins.
When milk is boiled, blend in a food processor with tofu, then add to remaining milk.
Combine the tofu milk mixture with rest of log ingredients and mix into a batter and spread onto the lined tray and bake for 15 minutes.
Whilst the yule log is baking prepare buttercream by melting Koko Spread and mixing with the rest of the ingredients, then set aside.
When the yule log is baked, carefully cut around edges on the tray, then roll up with parchment and leave to cool.
Whilst the yule log cools, melt dark chocolate, sugar and spread with a bain marie, when melted combine with yoghurt.
Spread buttercream on the yule log and roll up tight and set in fridge for 20 minutes.
After 20 minutes, spread chocolate coating over the yule log and garnish with decorations, place back in the fridge for 10 mins. Then dust with icing sugar.
