2 Frenchies

22/08/2026

WE ARE SORTED!!! Thank you to everyone who reached to help!

We hope the power of social media will Help save tomorrow’s croissants! 🥐
Our dough sheeter spring just snapped, without a spare we can’t bake any croissants, pain au chocolat or pain aux raisins… tomorrow 🫠😱
Anyone in Guernsey have one? The coil diameter of the spring (the loop part) is approximately 5/8 inch (just over ½ inch).
The wire itself is much thinner. The overall length of the spring (including both loops) is approximately 2¾ inches (just under 3 inches). The coiled body itself is about 1¾ inches long.
Fresh pastries as a thank-you if we can get it tonight.
Please share or DM us!

26/07/2026

We closed at 6.30pm as well on Sunday!✨
Bisous Bisous ♥️

25/07/2026

🌾 A gentle note from us at 2 Frenchies

Since opening our doors in November 2025, we have proudly kept our prices unchanged while pouring our hearts into every loaf and pastry. 🥐

Due to the rising cost of importation (our quality flour comes directly from a mill in Normandy, France), along with worldwide increases in import and production costs, we’ve had to make a small adjustment. From today, some prices will increase by between 5p and 40p.

This is the minimum we need to continue offering you the authentic, artisanal bread and patisserie you love.
Thank you for standing with us and supporting real ingredients and true craftsmanship. Your loyalty means everything.
We can’t wait to welcome you in for your next favourite treat 💛

17/07/2026

Scallops have been picked up fresh today ahead of tomorrow’s event!

Our diver has been out this afternoon and we’re thrilled to be serving the freshest local scallops at Live at the Manor tomorrow at Saumarez Manor!
Come and join us for:
• Beautifully fresh scallops (just off the boat today!)
• Fresh Herm oysters 🦪
• Our Parisian ham sandwiches and other delicious bakery goodies 🥖
• And much more from the 2 Frenchies kitchen
We can’t wait to see you there! Pick up your ticket now:

https://my.weezevent.com/live-the-manor?utm_id=97758_v0_s00_e0_tv0&fbclid=IwVERDUATHSd5wZG9mA2V4dG4DYWVtAjEwAHNydGMGYXBwX2lkCjY2Mjg1NjgzNzkAAR7QhFJJpkjVrwbPc5q32L7MaHsf1Dp9NtQmYiag7HaJTyKtsEKTm9HiUiyA3A_aem_suEdU56AoBdSQP6wyac4Og

📍 Live at the Manor – Saumarez Manor

25/06/2026

We’re super excited to be at at the Manor this summer! Come join us on Saturday 18th July (4pm–10:30pm) at Sausmarez Manor for amazing open-air music, good vibes, and our fresh pastries & sandwiches from 2 Frenchies.
See you there! ✨
Book your ticket here ⬇️

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30/05/2026

Introducing: “Dark Crumb Rye”
Our bakers has mixed hearty rye flour and rich dark malt with our own breadcrumbs (nothing goes to waste here!) to create a proper character-filled loaf. It’s got that deep malty sweetness, a dark crust, and the kind of dense but soft rye texture that makes you want a thick slice with just butter… or cheese… or smoked salmon. It’s delicious on its own too.
See you at the bakery!

18/04/2026

Introducing our newest loaf: Potato, Thyme & Bacon Bread

We’ve folded creamy mashed potato into the dough for an incredibly soft and moist crumb, then generously studded it with crispy bacon pieces and fragrant fresh thyme. The result is a beautifully golden loaf with a subtle earthiness from the potato, savoury depth from the bacon, and bright herbal notes that make every slice irresistible.
Perfect toasted with butter for breakfast or turned into the ultimate bacon sandwich.

01/04/2026

Our hours are the same as usual this Easter Weekend! “Joyeuses Pâques!” 🐣

27/03/2026

🐣 Hot Cross Buns preorder is NOW OPEN!
we already sell them in the Boulangerie, but you don’t want to miss out over the Easter Holidays.
This is our first Easter at the bakery. We are sharing our naturally leavened Hot Cross Buns with you.
Spiced with cinnamon, cardamom and fresh citrus zest.
Slow-fermented for over 24 hours so they’re light, fragrant, and gentle on the gut.
Finished with the classic flour-paste cross and a sticky orange glaze.
Made with good flour, real butter and milk from and eggs from James at the Guernsey Egg Farm.