20/09/2026
The beginnings of our farm shop becoming a reality; the first batch of pigs are due to go next week. Bittersweet of course but I’ve always said if you’re going to eat meat, make sure you eat the RIGHT meat, cook it beautifully and do it justice.
Make an occasion of it, cook a roast, invite your family, pull out the bottle of w**e you’ve been saving. Research shows eating a meal around a table with family or friends increases your longevity, genuinely, look it up.
We should have a limited amount available in around two weeks. I will post a list of what’s available in the next few days. Pre orders please. Obscure cuts feel free to ask.
Jury’s out as to whether we’ll do sausages and bacon… preservatives & nitrites don’t really fit with our ethos…
But feel free to share your preferences on that one.
