Shutishuti

28/05/2026

20/05/2026

Just a few of what’s on the menu this week.

14/05/2026

Congratulations a new chapter begins for the Golden Ball! 🥳

09/05/2026

One of each.

PISTACHIO SABLE BISCUIT
MINI HAZELNUT CHOCOLATE CAKE
MISO-CARAMLE PECAN OPERA
LEMON-ALMOND-RICOTTA CAKE
CHERRY BLOSSOM CHEESECAKE
STRAWBERRY-MASCARPONE TART
CHOCOLATE FONDANT
VANILLA-BERRY CREAM CAKE

01/05/2026

Cherry blossom cheesecake. Let me know if you want one ☝️

29/04/2026

Our signature Carrot Cake is a customer fave! With a layer of carrot halwa in the middle and topped with light cream cheese icing, it's a must-try. 🍓🍰Strawberry and elderflower flavors are coming soon to our whole cake list for pre-order from May-June. Website update is happening this week, stay tuned! Pick-up days are Tuesday-Saturday. Any birthdays coming up? 🎂🎈

25/04/2026

This week we quietly turned one. Blossoms are just finishing like when we opened last year, at petal-fall time. My Japanese pickled Sakura is on its way to be soon used in sweet creations.
I love noticing the full cycle of seasons having been here for a year… ingredients returning same things to forage, nettles wild garlic and cherry blossoms all make it to the menu one way or another.
I appreciate the familiarity of the location by now, the people on the street, our regulars, knowing the hour of the day by the sunshine coming through the window.

If you come by today, this is what you find, menu as seen on photos. ⬆️

16/04/2026

This week’s offerings (amongst other bakes)
Flan with woodruff
Cherry Blossom - Garden Rhubarb Cheesecake
Chocolate - Pistachio Tart

16/04/2026

I have been playing 🌸 come and taste 👅