16/05/2026
Dare to try something a little different? 👀
How about this insanely addictive smoky miso, butter bean and Applewood cheese on toast?
Name a more iconic trio, we’ll wait. 🤭
Don’t forget to tag us if you try it! 🏷️
Shopping List:
• 32g cashews (soaked)
• 2 tsp olive oil
• 1 leek (finely sliced)
• 160g mushrooms (quartered)
• 3 garlic cloves (minced)
• 2 tbsp nutritional yeast
• 1½ tsp white miso paste
• 1½ tsp soy sauce or tamari
• 200ml plant-based milk
• 100g Applewood Cheese (grated)
• 1 x 400g tin butter beans (drained)
• 45g kale (chopped)
• 2 tsp lemon juice
Method:
1. Soak the cashews in hot water for 30 minutes, then drain.
2. In a large pan, heat the olive oil and cook the leek and mushrooms for 10 minutes until softened.
3. Blend the soaked cashews with nutritional yeast, miso, soy sauce and plant-based milk until smooth.
4. Add the garlic to the pan and cook for 1 minute, then stir in the butter beans and the sauce. Simmer for 5 minutes.
5. Stir in the kale and lemon juice and cook until wilted.
6. Top toasted bread with Applewood and grill until melted, then spoon the mixture over and serve.
