11/10/2026
Baking life lately 🧁🍫 A little update from me…
Since I came back to baking and since the summer, I haven’t been overly busy with orders but I would like to say a huge thank you to the orders that I have received 🫶
I attended Rhosddu funday for the 3rd time and the first Rhosddu medieval funday. Both were brilliant and I can’t wait to go back next year! I also got to make my sisters wedding cake which was so special 🤍
I feel like working full time and fitting in orders is a bit of a struggle and I’ve had to say no to some. I also had a bit of a wobble where my confidence was shaken 🥺 there’s so much competition out there which is amazing, they’re such talented bakers but I feel I can’t keep up…SO…
I’ve decided that I’m going to concentrate on attending events and try to grow my stall going forward 🎟️🎪
Before the year is out, I will be at…
📍Alyn Waters Gwersyllt Christmas market on 21st November
📍Lake Vyrnwy Christmas market on 29th November
📍Chester Food and Craft Market on 12th December
I’m still going to do halloween cupcakes 🎃👻 thanks for the orders so far.
I will say that I have found it difficult securing stall places this year. Either people don’t get back to me or it’s a no, again not great for the confidence but I will keep going as baking is my passion👩🏼🍳 I may not have the bakery dream (yet) or the means to do this full time but I won’t stop doing what I love!
Hope you appreciate the honesty post and you enjoy some pics of my recent bakes.
If you can please come show your support at my next stalls. And if you know of any event organisers that would like a baking stall, please let me know 🤍
Love Ginger Bear 🐻
