What are the opening hours?

Wednesday 9am - 4pm Thursday 9am - 1pm Friday 9am - 1pm Saturday 9am - 1pm Sunday 10am - 1pm

Pump Street Bakery

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Woodbridge
Pump Street Bakery

Real bread and slow food in Orford, Suffolk
(287)

28/08/2026

It’s the last hurrah of summer!

If you’re planning a trip to Suffolk this bank holiday weekend, don’t forget to stop by the annual Orford Flower Show on Saturday. Every summer the village comes together for a day to compete and celebrate the wonderful produce grown and art created by the community.

The bakery will be open on Saturday and Sunday during our usual hours for drinks, pastries and sandwiches, alongside our kitchen menu offering bacon rolls, cheese toasties and our new Sicilian caponata.

See you soon ☀️

26/08/2026

Our carefully crafted Cinnamon Buns are the perfect addition to your morning coffee. Sweet, lightly spiced and swirled with layers of crisp, buttery pastry. Once baked, each bun is hand dipped in cinnamon sugar for an all over coating.

Available on the counter Wednesday to Sunday alongside our usual offerings 🥐

14/08/2026

It’s official, our Mince Pie class dates are now LIVE!

After the success of last years classes, they’re returning for 2026. Join us on a three hour deep dive session to learn our tips and tricks to make the most delicious Mince Pies at home. You’ll be led by our workshop leader from start to finish on how to perfect the best buttery shortcrust pastry and the ultimate homemade mincemeat filled with juicy currants, brandy, orange peel and crisp apples, making our Mince Pies worthy of being one of the best in the UK.

At the end of the session you’ll even get to enjoy one fresh from the oven, finished with your choice of cream or brandy butter. You’ll leave feeling fully equipped to continue making your own Mince Pies at home throughout the festive season!

Dates are very limited so be quick! Click the link in our bio to find out more.

See you there!

07/08/2026

If you haven’t made it to a Pump Street Workshop yet, here’s your chance! We’ve just added more dates for all of our classes from September.

Chocolate maker, sourdough baker or croissant laminator? If you’d like to give it a go crafting your own sourdough at home or learning about the bean to bar chocolate process (you’ll even get to make your own inclusion chocolate bars!), then join us on one of our workshops. These classes give you the opportunity to learn hands on from industry professionals and take this knowledge home to keep making on your own produce.

Follow the link in our bio to learn more about our workshops and to book a space ✨

24/07/2026

Each morning you’ll find freshly prepared sandwiches on our counter, perfect for picnics in the sun or for when you’re on the go.

Here’s the line up: Cheddar and Pear, Date and Ale Chutney, Ham and Dijon Baguette and Egg Mayonnaise.

Which one are you choosing?✨

23/07/2026

We have an exciting opportunity to join our team as a Baker!🥐

In this role you’ll be working closely with our bakehouse manager and the team of bakers to support the production of breads, viennoiserie and seasonal products for our shop, café and online customers.

We’re looking for someone who is eager to learn within a business which is committed to producing exceptional high quality products with a genuine interest for artisan bread and viennoiserie. No experience is necessary, but a passion for making the best, and an attention to detail is essential.

The role is full time and permanent, and weekend work is essential as our bakery is open Wednesday to Sunday. You’ll be based in Gedgrave, close to the village of Orford, on Suffolk’s heritage coast so a full UK driving license is essential.

If you’d like to express your interest, please send a cover letter and your CV to [email protected].

17/07/2026

Our Strawberry Mint Frappe is the perfect cooler in the summer heat.

Freshly made in house from start to finish, our fresh mint syrup is blended with frozen strawberries and a dash of water for a refreshing, ice cold drink. Enjoy in the sunshine, it’s here to stay☀️

10/07/2026

On Wednesday, the bakery team visited High House Fruit Farm, located just down the road from us in Sudbourne. As always, we were warmly greeted by the wonderful Piers and Suvi, who have been supplying us since the bakery opened in 2010.

It was an opportunity for the team to learn more about fruit growing seasons and to see the offerings available to us including loganberries, raspberries, cherries and greengages, as well as an orchard of different varieties of apples, which will ripen for harvest later in the year.

The team left feeling inspired and discussed ideas for incorporating the fruit into seasonal specials, celebrating it at its very best. Keep your eyes peeled 👀

In the meantime, if you’re looking for an activity in Suffolk, we highly recommend picking your own fruit at High House Fruit Farm!

07/07/2026

We have an exciting opportunity to join our team as a Baker.

In this role you’ll be working closely with our bakehouse manager and the team of bakers to support the production of breads, viennoiserie and seasonal products for our shop, café and online customers.

We’re looking for someone who is eager to learn within a business which is committed to producing exceptional high quality products with a genuine interest for artisan bread and viennoiserie. No experience is necessary, but a passion for making the best, and an attention to detail is essential.

The role is full time and permanent, and weekend work is essential as our bakery is open Wednesday to Sunday. You’ll be based in Gedgrave, close to the village of Orford, on Suffolk’s heritage coast so a full UK driving license is essential.

If you’d like to express your interest, please send a cover letter and your CV to [email protected] by Thursday 16th of July.

03/07/2026

It’s your last chance to try our specials for the month of June!

A sweet, soft milk bun filled with miso butter, spring greens and topped with spring onions. You don’t want to miss this one!

Available until next Friday.

Address

1 Pump Street, Orford
Woodbridge
IP122LZ

Opening Hours

Wednesday	9am - 4pm
Thursday	9am - 1pm
Friday	9am - 1pm
Saturday	9am - 1pm
Sunday	10am - 1pm

Telephone

+441394459829

Website

http://www.pumpstreetbakery.com/

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