Pump Street Bakery

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Pump Street Bakery Real bread and slow food in Orford, Suffolk
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Autumn has well and truly arrived and we’re celebrating with a new seasonal tartlet on the counter which showcases the v...
09/10/2026

Autumn has well and truly arrived and we’re celebrating with a new seasonal tartlet on the counter which showcases the very best local Suffolk produce.

The tartlet is filled with cavolo nero and some very impressive shallots from our friends up the road Maple Farm Kelsale. It’s then topped off with the award winning Baron Bigod cheese by Fen Farm Dairy in Bungay, which they make by hand with milk from their very own grass fed Montbéliarde cows.

On for the next few weeks at the Bakery, Wednesday to Sunday!

As we transition into Autumn we welcome new seasonal dishes to the menu, celebrating ingredients at their prime. Startin...
02/10/2026

As we transition into Autumn we welcome new seasonal dishes to the menu, celebrating ingredients at their prime.

Starting off with our Roast Beetroot Borani, topped with walnuts, crumbled feta and pea shoots on top of a slice of our freshly baked sourdough. Bringing a fresh and colourful addition, it’s our take on the Middle Eastern classic.

Eat in or available to take away now.

We’re always eager to make the most of the seasonal produce grown right here in Suffolk. Recently, we’ve been lucky enou...
17/09/2026

We’re always eager to make the most of the seasonal produce grown right here in Suffolk. Recently, we’ve been lucky enough to build a wonderful relationship with the team at Maple Farm, just up the road from us in Kelsale.

We let the seasons guide us, working with the produce the farm has available at the time. Sometimes this can vary depending on the success of each harvest, but it allows us to experiment and explore different flavours and textures for our menu.

Our current seasonal tartlet is a celebration of just that, green peppers, tomatoes and aubergine, all grown at Maple Farm Kelsale and paired with delicious Neal's Yard Dairy cheddar.

A favourite in the bakery is our classic Pain au Chocolat which combines our chocolate making and baking skills perfectl...
11/09/2026

A favourite in the bakery is our classic Pain au Chocolat which combines our chocolate making and baking skills perfectly.

Layers of buttery, laminated pastry using the finest Lescure UK butter and Grands Moulins de Paris - International ultra fine flour, encase three of our Haiti 60% dark milk chocolate batons from Pump Street Chocolate, striking the right balance of pastry to delicious, full flavour craft chocolate.

Swipe through to watch our bakers at work.

Today is also Jas’ birthday and her penultimate day with us before she heads to University, wishing her a very happy birthday and good luck! ✨

As autumn comes into fruition, we look back fondly on the incredible (and hot) summer we’ve had at the Bakery and Chocol...
04/09/2026

As autumn comes into fruition, we look back fondly on the incredible (and hot) summer we’ve had at the Bakery and Chocolate Shop this year!

Here are some of our favourite moments from over the summer. Starting with a satisfying tray of beautifully shaped croissants by the bakers.

Multiple rounds of testing for new ideas for specials until we get them just right.

Having conversations and connecting with customers who travel afar or live just around the corner to visit the Bakery, may it be their first or hundredth time!

Laminating the dough ready for shaping.

A crisp sourdough crust. Learn how to make it yourself on our Understanding Sourdough workshop!

A selection of the wonderful books that we stock at the Chocolate Shop. Including Edd Kimber, Milly Kenny-Ryder, Ravneet Gill Taiano and Megan Giller!

Perfect latte art by our assistant shop manager, Tami.

Sourcing seasonal fruit from High House Fruit Farm

Maple Farm Kelsale tomatoes to top our seasonal tart.

Another corner of the Chocolate Shop displaying our selection of olive oils from Citizens of Soil — Extra Virgin Olive Oils and Honest Toil Olive Oil, alongside SIROP and hand crafted ceramics by Steven Will.

This weekend we sadly bid farewell to Louis who has been supporting us at the Bakery over the last year. We wish him well for his new venture in Canada! 🇨🇦

It’s the last hurrah of summer!If you’re planning a trip to Suffolk this bank holiday weekend, don’t forget to stop by t...
28/08/2026

It’s the last hurrah of summer!

If you’re planning a trip to Suffolk this bank holiday weekend, don’t forget to stop by the annual Orford Flower Show on Saturday. Every summer the village comes together for a day to compete and celebrate the wonderful produce grown and art created by the community.

The bakery will be open on Saturday and Sunday during our usual hours for drinks, pastries and sandwiches, alongside our kitchen menu offering bacon rolls, cheese toasties and our new Sicilian caponata.

See you soon ☀️

Our carefully crafted Cinnamon Buns are the perfect addition to your morning coffee. Sweet, lightly spiced and swirled w...
26/08/2026

Our carefully crafted Cinnamon Buns are the perfect addition to your morning coffee. Sweet, lightly spiced and swirled with layers of crisp, buttery pastry. Once baked, each bun is hand dipped in cinnamon sugar for an all over coating.

Available on the counter Wednesday to Sunday alongside our usual offerings 🥐

It’s official, our Mince Pie class dates are now LIVE!After the success of last years classes, they’re returning for 202...
14/08/2026

It’s official, our Mince Pie class dates are now LIVE!

After the success of last years classes, they’re returning for 2026. Join us on a three hour deep dive session to learn our tips and tricks to make the most delicious Mince Pies at home. You’ll be led by our workshop leader from start to finish on how to perfect the best buttery shortcrust pastry and the ultimate homemade mincemeat filled with juicy currants, brandy, orange peel and crisp apples, making our Mince Pies worthy of being one of the best in the UK.

At the end of the session you’ll even get to enjoy one fresh from the oven, finished with your choice of cream or brandy butter. You’ll leave feeling fully equipped to continue making your own Mince Pies at home throughout the festive season!

Dates are very limited so be quick! Click the link in our bio to find out more.

See you there!

07/08/2026

If you haven’t made it to a Pump Street Workshop yet, here’s your chance! We’ve just added more dates for all of our classes from September.

Chocolate maker, sourdough baker or croissant laminator? If you’d like to give it a go crafting your own sourdough at home or learning about the bean to bar chocolate process (you’ll even get to make your own inclusion chocolate bars!), then join us on one of our workshops. These classes give you the opportunity to learn hands on from industry professionals and take this knowledge home to keep making on your own produce.

Follow the link in our bio to learn more about our workshops and to book a space ✨

Each morning you’ll find freshly prepared sandwiches on our counter, perfect for picnics in the sun or for when you’re o...
24/07/2026

Each morning you’ll find freshly prepared sandwiches on our counter, perfect for picnics in the sun or for when you’re on the go.

Here’s the line up: Cheddar and Pear, Date and Ale Chutney, Ham and Dijon Baguette and Egg Mayonnaise.

Which one are you choosing?✨

Address

1 Pump Street, Orford
Woodbridge
IP122LZ

Opening Hours

Wednesday 9am - 4pm
Thursday 9am - 1pm
Friday 9am - 1pm
Saturday 9am - 1pm
Sunday 10am - 1pm

Telephone

+441394459829

Website

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