Pump Street Bakery

Pump Street Bakery Real bread and slow food in Orford, Suffolk
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Made from our buttery, golden croissant dough our Pain Aux Raisins is layered with rum soaked raisins and a thick, decad...
08/05/2026

Made from our buttery, golden croissant dough our Pain Aux Raisins is layered with rum soaked raisins and a thick, decadent vanilla creme patisserie.

The croissant pastry is spread with the creme patisserie and sprinkled with the raisins before being rolled and cut into each portion. The final touch is the glaze of brandy syrup to keep the pastry delicious and moist.

A constant member on our counters Wednesday - Sunday.

Pinch, punch, first of the month!May means new pastries at the bakery, celebrating more local Spring produce - Rhubarb a...
01/05/2026

Pinch, punch, first of the month!

May means new pastries at the bakery, celebrating more local Spring produce - Rhubarb and Strawberry Hand Pies, crisp with Demerara sugar, Asparagus, Pea, Oregano and Feta tartlets, and Lincolnshire Poacher, Confit Garlic and Thyme cheese straws.

Rhubarb and Asparagus from 💚

Congratulations on your launch! A beautiful book full of the candid stories of businesses living and breathing our amaz...
27/04/2026

Congratulations on your launch! A beautiful book full of the candid stories of businesses living and breathing our amazing local food system, and lots of unique recipes too.

The morning I spent with Adam and Hannah at the bakery was a highlight of this past winter. Their warmth and interest in what we’re doing, and their enthusiasm for this amazing project left me feeling so full of energy and positivity, and I can imagine they left a similar wake of good cheer everywhere they went while creating this book.

Thank you to Adam and Hannah for including Pump Street and our cookies! 🍪

Get yourself a copy - they have a few of these hand numbered limited editions left, we will also have copies at the Chocolate Shop very soon!

Available until the end of April is our Cardamom Bun with a sweet vanilla and glaze.The bun is made with a yeast-leaven...
10/04/2026

Available until the end of April is our Cardamom Bun with a sweet vanilla and glaze.

The bun is made with a yeast-leavened dough and layered with a buttery filling with crushed cardamom spread along the length of the dough before shaping into the classic intricate knot.

Once baked, the soft bun is generously brushed with our in-house and vanilla glaze for sweetness. Completed with a sprinkle of sweet cardamom spice and a pinch of sea salt.

03/04/2026

Here’s a deep dive on our Cabbage Kimchi and Cheddar Bear Claw for our April specials.

Made with our classic croissant dough and shaped as a claw, this pastry is filled with our homemade cabbage kimchi, fermented for a few days, helping to develop its depth of flavour.

Combined with cheddar, the flavours join together to create a delicious, crisp pastry in this iconic shape.

Available at the Bakery Wednesday to Sunday until the end of April.

The Chocolate Shop in Orford is filled with our Easter delights. Over the weekend you’ll find the shop stocked with our ...
02/04/2026

The Chocolate Shop in Orford is filled with our Easter delights. Over the weekend you’ll find the shop stocked with our single origin Easter Eggs and Chickens alongside a selection of beautiful gifting options to pick up in time for Sunday.

If you’re spending the Bank Holiday Weekend in or around Suffolk, be sure to visit the Orford coast for a fresh sea air walk and coffee accompanied by a pastry.

Our bakers are busy baking plenty of Hot Cross Buns fresh each morning for the Bakery so there’s no need to pre-order, just come in and see us to secure your batch. 🩷🐣

As we enter April, we welcome our new specials to the menu. Firstly our Monmouth Espresso Glazed Cardamom Bun, spiced wi...
01/04/2026

As we enter April, we welcome our new specials to the menu.

Firstly our Monmouth Espresso Glazed Cardamom Bun, spiced with freshly ground cardamom and brushed with a brown sugar espresso syrup.

For our savoury, a delicious Cheddar Cheese and Cabbage Kimchi Bear Claw topped with poppy seeds for a satisfying crunch.

Find them in the bakery Wednesday - Sunday until the end of the month!

Our bakery team have been foraging the wild garlic local to us in Suffolk and we’ve made it into our savoury special for...
20/03/2026

Our bakery team have been foraging the wild garlic local to us in Suffolk and we’ve made it into our savoury special for March; a Wild Garlic, Hazelnut and Parmesan Scone.

The wild garlic is combined with blood orange zest and juice, hazelnuts, olive oil and a pinch of salt to create a vibrant pesto, layered into a flakey parmesan scone.

Find it at the bakery until the end of the month.

Our bakery team have been foraging the wild garlic local to us in Suffolk and we’ve made it into our savoury special for...
20/03/2026

Our bakery team have been foraging the wild garlic local to us in Suffolk and we’ve made it into our savoury special for March; a Wild Garlic, Hazelnut and Parmesan Scone.

The wild garlic is combined with blood orange zest and juice, hazelnuts, olive oil and a pinch of salt to create a vibrant pesto, layered into a flakey, parmesan scone.

Find it in the bakery until the end of the month.

For one of our March specials, we have reimagined the classic Hot Cross Bun in the bakery and introduce to you our Choco...
13/03/2026

For one of our March specials, we have reimagined the classic Hot Cross Bun in the bakery and introduce to you our Chocolate and Candied Orange Hot Cross Bun.

In our signature hot cross bun dough we’ve replaced the currants with our own Ecuador 85% pastilles, cocoa powder, fresh orange and candied orange pieces.

Once baked in batches, the buns are brushed with a vanilla, orange zest and brown sugar glaze.

Available in the bakery Wednesday - Sunday until the end of March 🐥

Address

1 Pump Street, Orford
Woodbridge
IP122LZ

Opening Hours

Wednesday 9am - 4pm
Thursday 9am - 1pm
Friday 9am - 1pm
Saturday 9am - 1pm
Sunday 10am - 1pm

Telephone

+441394459829

Website

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