Tilia

16/05/2026

Sweet canapés deserve more attention honestly… 🍋🍒🍫

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08/05/2026

A little glimpse at one of today’s boxed tastings heading out… 🌿✨

We know it’s not always possible to make it to a tasting evening, especially when life is busy or guests are travelling, so we’re always happy to create bespoke tasting boxes for your event instead.

Whether you’re choosing wedding menus, grazing boards, salads, canapés or something completely tailored to you, our tasting boxes are designed to give you a real feel for the flavours, style and presentation we offer at Tilia.

This one included a selection of seasonal salads, sharing board favourites and beautifully prepared dishes ready to enjoy at home 🫒🧀🥗

If you’re planning an event and can’t make a tasting date, just drop us a message and we’ll see what we can arrange 🤍


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18/10/2025

We had such a good time last night serving an autumn menu in our home village. Thank you for all who came along. 🍂

17/08/2025

Congratulations to the fabulous J&V 💕 we loved seeing your vision come to light at . Table settings by the brilliant . Flowers by . the best bread as always. Great to meet you we are looking forward to seeing your vastly better pictures than ours! Why do we always only manage to capture the pudding !

20/07/2025

Tomato salad looking as pretty as a picture at this weekends wedding, sometimes keeping it simple is the best 🍅

04/06/2025

The first of many lunch bowls leaving the kitchen today

05/04/2025

A few snaps from our menu last night, sadly missed the mains in the rush. The menu was a celebration of spring and was such a pleasure to serve after the most beautiful sunny day. Do let us know if you would like to join our event mailing list salad

02/03/2025

We welcomed in March in Sarsden by providing the menu to celebrate the launch of the very talented author novel The Portrait Artist. The novel is set in 1890 London, Oxford and Oxfordshire and Dani requested a menu to celebrate local produce. Bibury trout with new potatoes and Oxfordshire wild garlic pesto made with Cotswold Gold cold pressed rapeseed oil, Spring risotto with asparagus, broad beans and peas, Cotswold crunch apple crumble, English cheese board, Rollright, Baron Bigod, Pitchfork Cheddar, Windrush Valley Goats cheese, Colston Bassett Stilton

10/01/2025

08/01/2025

Our first pop up event of the year is not far away. Secure your table bookings via [email protected]. Bring your own bottle, we will provide the glass.