Baldy's Wigan

Baldy's Wigan Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Baldy's Wigan, Wigan.
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▪️39 x Award Winning
▪️35 x British Pie Awards
▪️Supreme Champion 2026
▪️Officially #1 In The Country
▪️3 x Wigan Business Awards
▪️1 x British Street Food Award
▪️Thurs 12pm / Fri 10am / Sat 10am
▪️Windy Arbour Farm Shop WN5 7XX

🔽FRIDAYYY PIE-DAYYY🔽▪️Good morning guys, Its finally Friday 😊▪️Shops open from 10am today & I’ve added the Triple Award ...
12/06/2026

🔽FRIDAYYY PIE-DAYYY🔽

▪️Good morning guys, Its finally Friday 😊

▪️Shops open from 10am today & I’ve added the Triple Award Winning Big Jim - Blue cheese version 🏆 🏆 🏆

▪️I’ve also got some amazing traditional basque from the very talented Anabel from The Bascake 🔥🔥🔥

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽OPENING TIMES🔽

▪️THURSDAY - 12PM
▪️FRIDAY - 10AM
▪️SATURDAY - 10AM

▶️CASH IS KING OR CARD PAYMENT◀️
▶️NO PRE ORDERS JUST BUY AT THE SHOP◀️

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽SIGNATURE PIE & SAUCE £12🔽

▪️DRY AGED STEAK, CORNED BEEF, KIDNEY & BOVRIL
•Roasted & 18 hour braised Hereford beef shin •Sautéed & braised ox kidney •Corned beef •Confit garlic •Rosemary •Thyme •Chives •Beef shin & Bovril reduction •Parmesan & white cheddar crumb
▪️CEREALS (WHEAT) / MILK / EGGS / CELERY

▪️AGED MINCE, ONION & HAGGIS
•Dry aged steak mince •Roasted white onions •Haggis •Veal reduction •Beef fat potatoes •Confit garlic & herbs •Haggis & herb crumb
▪️CEREALS (WHEAT/OAT) / MILK / EGGS / SOYA / SULPHITES

▪️SPICED WILD BOAR & WILD MUSHROOMS
•Marinated, roasted & 12 hour braised wild boar •Garlic & Ginger marinated wild mushrooms (King oyster, shiitake, Lions mane, Enoki, Oyster, Shimeji) •Roasted white onions •Baldy’s secret spice blend •Spiced wild boar reduction •Malden salt •Curry & black sesame crumb
▪️CEREALS (WHEAT) / MILK / EGGS / CELERY / FISH / SESAME / SOYA

▪️CHICKEN, TURKEY, STUFFING, CRANBERRY & BRIE
•Free range British chicken thighs & turkey thighs •Marinated & roasted •Chicken & Turkey fat sage & onion stuffing béchamel •Cranberry, Brie & stuffing crumb
▪️CEREALS (WHEAT) / MILK / EGGS

▪️AWARD WINNING TRIPLE TRUFFLE CHEESE
•Cave aged cheddar •Red Leicester •Vegetarian Parmesan •Malden salt •White pepper •Salted butter •Maris Piper potatoes •White truffle •Classic béchamel •Black & white sesame crumb
▪️CEREALS (WHEAT) / MILK / EGGS / SESAME

▪️TRIPLE AWARD WINNING BIG JIM & BLUE CHEESE
•18 hour braised beef shin •Bone marrow •Caramelised onions •Stilton •Confit garlic •Thyme •Chives •Rosemary •White truffle •Malden salt •Cracked black pepper •Smashed pistachio crumb
▪️CEREALS (WHEAT) / MILK / EGGS / NUTS (PISTACHIO)

▪️BALDY’S SAUSAGE ROLL £6
•Award winning Cumberland sausage meat •Crumbled hash browns •Malden salt •White pepper
▪️CEREALS (WHEAT) / MILK / EGGS

▪️SAUCE
•Baldy’s two day gravy
•Spiced wild boar reduction
•Chicken and Turkey fat gravy
•Vegetarian pink & cracked black pepper

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

▪️THE BASCAKE £5
•Traditional basque
▪️CEREALS (WHEAT) / MILK / EGGS

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽FOLLOW ME ON🔽

▪️TIKTOK - BALDY’S WIGAN
▪️YOUTUBE - BALDY’S WIGAN
▪️INSTAGRAM - BALDY’S WIGAN

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽COOKING INSTRUCTIONS🔽

▪️SIGNATURE PIE
•Pre heat oven for ten minutes
•Place pie on a baking tray
•Bake on 180 for 30 minutes

▪️SAUSAGE ROLL
•Eat cold or bake for 20 minutes on 160

▪️SAUCE
•Microwave pot for 1-2 minutes
•Heat in a pan until piping hot

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

▪️MAY CONTAIN BONES
▪️EAT WITHIN THREE DAYS OF PURCHASE
▪️BALDY’S KITCHEN IS NOT ALLERGEN FREE

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

▪️BIG LOVE, ALEX
▪️39 X AWARD WINNING
▪️SUPREME CHAMPION 2026
▪️RANKED #1 IN THE COUNTRY
▪️HYGEINE RATING ⭐️⭐️⭐️⭐⭐

11/06/2026

🔽BALDY’S PIE COLLAB🔽

▪️Introducing Haffners Pies

▪️I’ve followed Haffners for a few years now and have been lucky enough to enjoy their amazing traditional pies along the way (These guys are in my top 5)

▪️Established in 1889, they’re a family pie-making institution with a fantastic reputation for quality and flavour

▪️I’m delighted that Haffners will be one of the five pie makers coming to Baldy’s while I’m recovering from my knee operation & I know my customers are going to love their pies

▪️Big love, Alex 🥧👑

11/06/2026

🔽PERSONAL FAVOURITE THIS WEEK🔽

▪️CHICKEN, TURKEY, STUFFING, CRANBERRY & BRIE
•Free range British chicken thighs & turkey thighs •Marinated & roasted •Chicken & Turkey fat sage & onion stuffing béchamel •Cranberry, Brie & stuffing crumb

🔽THURSDAY CLUB🔽▪️The shops open from 12pm today guys with some absolute bangers on the menu 👊▪️World cup, Baldy’s & a be...
11/06/2026

🔽THURSDAY CLUB🔽

▪️The shops open from 12pm today guys with some absolute bangers on the menu 👊

▪️World cup, Baldy’s & a beer… Heaven ⚽️

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽OPENING TIMES🔽

▪️THURSDAY - 12PM
▪️FRIDAY - 10AM
▪️SATURDAY - 10AM

▶️CASH IS KING OR CARD PAYMENT◀️
▶️NO PRE ORDERS JUST BUY AT THE SHOP◀️

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽SIGNATURE PIE & SAUCE £12🔽

▪️DRY AGED STEAK, CORNED BEEF, KIDNEY & BOVRIL
•Roasted & 18 hour braised Hereford beef shin •Sautéed & braised ox kidney •Corned beef •Confit garlic •Rosemary •Thyme •Chives •Beef shin & Bovril reduction •Parmesan & white cheddar crumb
▪️CEREALS (WHEAT) / MILK / EGGS / CELERY

▪️AGED MINCE, ONION & HAGGIS
•Dry aged steak mince •Roasted white onions •Haggis •Veal reduction •Beef fat potatoes •Confit garlic & herbs •Haggis & herb crumb
▪️CEREALS (WHEAT/OAT) / MILK / EGGS / SOYA / SULPHITES

▪️SPICED WILD BOAR & WILD MUSHROOMS
•Marinated, roasted & 12 hour braised wild boar •Garlic & Ginger marinated wild mushrooms (King oyster, shiitake, Lions mane, Enoki, Oyster, Shimeji) •Roasted white onions •Baldy’s secret spice blend •Spiced wild boar reduction •Malden salt •Curry & black sesame crumb
▪️CEREALS (WHEAT) / MILK / EGGS / CELERY / FISH / SESAME / SOYA

▪️CHICKEN, TURKEY, STUFFING, CRANBERRY & BRIE
•Free range British chicken thighs & turkey thighs •Marinated & roasted •Chicken & Turkey fat sage & onion stuffing béchamel •Cranberry, Brie & stuffing crumb
▪️CEREALS (WHEAT) / MILK / EGGS

▪️AWARD WINNING TRIPLE TRUFFLE CHEESE
•Cave aged cheddar •Red Leicester •Vegetarian Parmesan •Malden salt •White pepper •Salted butter •Maris Piper potatoes •White truffle •Classic béchamel •Black & white sesame crumb
▪️CEREALS (WHEAT) / MILK / EGGS / SESAME

▪️BALDY’S SAUSAGE ROLL £6
•Award winning Cumberland sausage meat •Crumbled hash browns •Malden salt •White pepper
▪️CEREALS (WHEAT) / MILK / EGGS

▪️SAUCE
•Baldy’s two day gravy
•Spiced wild boar reduction
•Chicken and Turkey fat gravy

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

▪️THE BASCAKE £5
•Traditional basque
▪️CEREALS (WHEAT) / MILK / EGGS

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽FOLLOW ME ON🔽

▪️TIKTOK - BALDY’S WIGAN
▪️YOUTUBE - BALDY’S WIGAN
▪️INSTAGRAM - BALDY’S WIGAN

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽COOKING INSTRUCTIONS🔽

▪️SIGNATURE PIE
•Pre heat oven for ten minutes
•Place pie on a baking tray
•Bake on 180 for 30 minutes

▪️SAUSAGE ROLL
•Eat cold or bake for 20 minutes on 160

▪️SAUCE
•Microwave pot for 1-2 minutes
•Heat in a pan until piping hot

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

▪️MAY CONTAIN BONES
▪️EAT WITHIN THREE DAYS OF PURCHASE
▪️BALDY’S KITCHEN IS NOT ALLERGEN FREE

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

▪️BIG LOVE, ALEX
▪️39 X AWARD WINNING
▪️SUPREME CHAMPION 2026
▪️RANKED #1 IN THE COUNTRY
▪️HYGEINE RATING ⭐️⭐️⭐️⭐⭐

🔽👀SIZE MATTERS 👀🔽

10/06/2026

🔽HASH BROWN SAUSAGE ROLLS🔽

▪️BALDY’S SAUSAGE ROLL £6
•Award winning Cumberland sausage meat •Crumbled hash browns •Malden salt •Cracked black
pepper

🔽AWARD WINNING TRIPLE TRUFFLE CHEESE🔽▪️Now this beauty is an OG at Baldy’s & it’s been on the menu since day dot 🥧▪️It d...
10/06/2026

🔽AWARD WINNING TRIPLE TRUFFLE CHEESE🔽

▪️Now this beauty is an OG at Baldy’s & it’s been on the menu since day dot 🥧

▪️It didn’t win best vegetarian dish in the WHOLE country at the 2024 for no reason 🧀

▪️AWARD WINNING TRIPLE TRUFFLE CHEESE
•Cave aged cheddar •Red Leicester •Vegetarian Parmesan •Malden salt •White pepper •Salted butter •Maris Piper potatoes •White truffle •Classic béchamel •Black & white sesame crumb

▪️Available from Thursday, 12pm 🙏

🔽NEW WEEK, NEW MENU🔽▪️Back at it from Thursday guys 👊▪️Adding some more pies to Fridays menu 🥧🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽OPENING...
09/06/2026

🔽NEW WEEK, NEW MENU🔽

▪️Back at it from Thursday guys 👊

▪️Adding some more pies to Fridays menu 🥧

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽OPENING TIMES🔽

▪️THURSDAY - 12PM
▪️FRIDAY - 10AM
▪️SATURDAY - 10AM

▶️CASH IS KING OR CARD PAYMENT◀️
▶️NO PRE ORDERS JUST BUY AT THE SHOP◀️

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽NEW🔽
▪️STEAK, CORNED BEEF, KIDNEY & BOVRIL
•Roasted & 18 hour braised Hereford beef shin •Sautéed & braised ox kidney •Corned beef •Confit garlic •Rosemary •Thyme •Chives •Beef shin & Bovril reduction •Parmesan & cheddar crumb
▪️CEREALS (WHEAT) / MILK / EGGS / CELERY

▪️AGED MINCE, ONION & HAGGIS
•Dry aged steak mince •Roasted white onions •Haggis •Veal reduction •Beef fat potatoes •Confit garlic & herbs •Haggis & herb crumb
▪️CEREALS (WHEAT/OAT) / MILK / EGGS / SOYA / SULPHITES

🔽NEW🔽
▪️SPICED WILD BOAR & WILD MUSHROOMS
•Marinated, roasted & 12 hour braised wild boar •Garlic & Ginger marinated wild mushrooms (King oyster, shiitake, Lions mane, Enoki, Oyster, Shimeji) •Roasted white onions •Baldy’s secret spice blend •Spiced wild boar reduction •Malden salt •Curry & black sesame crumb
▪️CEREALS (WHEAT) / MILK / EGGS / CELERY / FISH / SESAME / SOYA

🔽NEW🔽
▪️CHICKEN, TURKEY, STUFFING, CRANBERRY & BRIE
•Free range British chicken thighs & turkey thighs •Marinated & roasted •Chicken & Turkey fat sage & onion stuffing béchamel •Cranberry, Brie & stuffing crumb
▪️CEREALS (WHEAT) / MILK / EGGS

▪️AWARD WINNING TRIPLE TRUFFLE CHEESE
•Cave aged cheddar •Red Leicester •Vegetarian Parmesan •Malden salt •White pepper •Salted butter •Maris Piper potatoes •White truffle •Classic béchamel •Black & white sesame crumb
▪️CEREALS (WHEAT) / MILK / EGGS / SESAME

🔽NEW🔽
▪️BALDY’S SAUSAGE ROLL £6
•Award winning Cumberland sausage meat •Crumbled hash browns •Malden salt •White pepper
▪️CEREALS (WHEAT) / MILK / EGGS

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

▪️THE BASCAKE £5
•Traditional basque
▪️CEREALS (WHEAT) / MILK / EGGS

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽FOLLOW ME ON🔽

▪️TIKTOK - BALDY’S WIGAN
▪️YOUTUBE - BALDY’S WIGAN
▪️INSTAGRAM - BALDY’S WIGAN

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽COOKING INSTRUCTIONS🔽

▪️SIGNATURE PIE
•Pre heat oven for ten minutes
•Place pie on a baking tray
•Bake on 180 for 30 minutes

▪️SAUSAGE ROLL
•Eat cold or bake for 20 minutes on 160

▪️SAUCE
•Microwave pot for 1-2 minutes
•Heat in a pan until piping hot

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

▪️MAY CONTAIN BONES
▪️EAT WITHIN THREE DAYS OF PURCHASE
▪️BALDY’S KITCHEN IS NOT ALLERGEN FREE

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

▪️BIG LOVE, ALEX
▪️39 X AWARD WINNING
▪️SUPREME CHAMPION 2026
▪️RANKED #1 IN THE COUNTRY
▪️HYGEINE RATING ⭐️⭐️⭐️⭐️⭐️

▶️▶️▶️▶️▶️▶️▶️PLEASE SHARE◀️◀️◀️◀️◀️◀️◀️▪️Just a little update from me…▪️I’ll be having knee surgery on Monday 20th July...
08/06/2026

▶️▶️▶️▶️▶️▶️▶️PLEASE SHARE◀️◀️◀️◀️◀️◀️◀️

▪️Just a little update from me…

▪️I’ll be having knee surgery on Monday 20th July, which means I’ll be out of action for around 6 weeks while I recover.

▪️Closing the shop completely for that period would be really tough on the business, so I’m looking at a different option. I’d love to use this time to showcase some incredible artisan and traditional pie makers who I’ve admired and followed throughout my journey.

▪️The plan is to feature a different pie maker each week, buying their products wholesale and offering them in the shop while I’m recovering. It’s a great way to keep the doors open, support fellow businesses, and give you all the chance to try some fantastic pies from around the country.

▪️I’ve already spoken to a few people who are keen to get involved, but I’d love to hear from a few more.

▪️If you’re interested, please send the page a message or email me at: [email protected]

▪️What do you think? Would you like to see something like this up at the shop?

🔽COMMENT BELOW🔽

🔽TREATS FOR MONTROSE🔽▪️My wife’s Nana is a permanent resident at Montrose, so, when we have some bits left over at Baldy...
07/06/2026

🔽TREATS FOR MONTROSE🔽

▪️My wife’s Nana is a permanent resident at Montrose, so, when we have some bits left over at Baldy’s we always take them down ❤️

🔽CONSENT GAINED FROM MONTROSE HALL🔽

Address

Wigan
WN57XX

Opening Hours

Thursday 12pm - 3pm
Friday 10am - 3pm
Saturday 10am - 3pm

Telephone

+447743727551

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