Meraki Sourdough

12/08/2026

23/07/2026

Hi All, please find details of latest pricing.

I have had to revise my Focaccia pricing due to the cost of the premium ingredients and time as I hand mix these.

Any questions or Focaccia recipes you would like to see in the future let me know and I will try to deliver!

Have a good summer everyone.

26/06/2026

A warm day in the bakery today. On batch two of three so not long before onto deliveries.

16/06/2026

The next offers soon to be available. Focaccia!

A soft indulgent bread using good quality olive oil, Maldon sea salt and a selection of options. The fist options being available in small and large options. Small is circa 350g and large at 700g

1. Plain Sea Salt - £2.50 / £4.00

2. Rosemary and Sea Salt - £3.00 / £5.00

3. Sun Blush Tomato and Sea Salt - £3.50 / £6.00

Please let me know if you have any favourites and I will try to make it available in a future menu release.

The ones in the picture are the Sun Blush Tomato option.

03/06/2026

Hi to everyone, I hope everyone is enjoying the bread.

Due to the amazing uptake I now need to upgrade to a Commercial fridge to ensure every loaf you buy is the best I can provide.

This means I need to sell my as good as new existing fridge to make way. I bought this in November 2023 and now they retail near £500.

I bought this for the versatility to the amount of shelves

Looking for offers around £150 if anyone is looking for a fridge in great condition due to its light use for my bakery (as well as a few drinks that don't fit in home fridge)

Thanks all and have a great week.

20/05/2026

Hey everyone not everyone has 20x mins to spare which I understand but it is worth a watch if you buy bread from your local supermarket.

It addresses why the bread we have purchased for convenience for decades has a potential accumulative risk to our health.

This is why I have a passion to serve Tankerton and surrounding areas with good bread.

The other reason is good bread tastes really good when time and skill is devoted to the process.

UK supermarket bread—the worst offenders and the few that get it right. In this video, I'm exposing which bread brands are tasteless, additive-filled rubbish...

22/04/2026

My weekly mindfulness. Watching the dough developing in the mixer and when done its time for a coffee.

15/04/2026

Today's bakes fresh turned out from the oven and then stacked for cooling. Enjoy everyone!

Thank-you too!