03/10/2026
NEW MENU WHO DIS
THROUGHOUT OCTOBER, WE ARE TRIALLING AN ALL DAY MENU
NO MORE BREAKFAST TO LUNCH CHANGEOVERS
WE’LL STILL BE CHANGING THE MENU EACH MONTH, WITH THE USUAL MIX OF VEGETARIAN, VEGAN AND MEAT OPTIONS
KITCHEN OPENS AT 8AM
WEEKDAY SANDWICHES FROM 10AM
WEEKEND SANDWICHES FROM 11AM (OR WHENEVER BAPS SELL OUT WHATEVER COMES FIRST)
KITCHEN CLOSES AT 3PM
DON’T WORRY, WE’LL STILL HAVE BAPS AT THE WEEKEND UNTIL SELL OUT
THIS IS NEW FOR US, SO BEAR WITH US WHILE WE FIND OUR FEET. WE’RE TRYING SOMETHING DIFFERENT TO HELP THE TEAM HANDLE HOW BUSY THINGS HAVE BECOME + HOPEFULLY CUT DOWN THOSE WAIT TIMES TOO
OCTOBER ALL DAY MENU
SOURDOUGH TOAST
With butter + jam, marmalade or marmite
BREAKFAST PLATE
Soft boiled egg, Cornish yarg cheese, sourdough roll, whipped butter + house jam
HOUSE GRANOLA*
Greek yoghurt, pear + cardamom compote + fresh pear
POACHED EGGS + AVO ON TOAST*
With harissa oil + za’atar
TUNA + SWEETCORN TOASTIE
Charred corn, jalapeño, coriander, spring onion, feta, mayo, lime + more cheese
SCAMORZA + PESTO TOASTIE*
Smoked scamorza, lemon + basil pesto + semi-dried tomatoes ADD BRESAOLA FOR EXTRA £££
HAM + CHEESE TOASTIE
With pickled red onion
ROASTED BUTTERNUT SQUASH + SAGE SOUP*
Green sage oil drizzle + bread but upgrade to half a cheese toastie for £££££££
FOCACCIA SANDWICHES THAT START LATER IN THE MORNING:
BRESAOLA + STRACCIATELLA SANDWICH*
Bresaola, stracciatella, radicchio, lemon + basil pesto
BUTTERNUT SQUASH, HARISSA + FETA SANDWICH*
Roasted butternut squash, honey + harissa whipped feta, pickled red onion, radicchio + za’atar
*vegan options
LET’S GO!!!!!!!!!!
