27/08/2026
APPARENTLY IT’S A BANK HOLIDAY WEEKEND AND IT’S THE RESPONSIBLE THING OF US TO LET YOU KNOW WE’RE OPEN SO YOU GUYS KNOW WHETHER TO COME OR NOT.
WE’RE OPEN 🏃
OPEN AS USUAL FRIDAY, SATURDAY AND SUNDAY. OPEN WEEKEND HOURS WITH WEEKEND MENU ON MONDAY (YES BAPS 🥓). THEN CLOSED TUESDAY AND WEDNESDAY. BACK OPEN AS NORMAL ON THURSDAY.
HAVEN’T HAD A CHANCE TO GET A NEW PHOTO FOR THE SO RECYCLING ♻️
HAVEN’T HAD A CHANCE TO GET ANY LUNCH PHOTOS BECAUSE AUGUST HAS BEEN BUSY 🐝 AND WE KEEP SELLING OUT 🙏🏻 SO HERE’S THE BOARD INSTEAD.
AUGUST LUNCH MENU
SERVED 11-3
MORTADELLA FOCACCIA SANDWICH
Stracciatella, sun-dried tomato pesto, rocket + balsamic dressing
PEACH FOCACCIA SANDWICH*
Stracciatella, rocket, honey + balsamic dressing
SMOKED SALMON FOCACCIA SANDWICH
Cream cheese, pickled cucumber, capers + dill
N’DUJA TOASTIE*
Friarielli, pickled red peppers + cheese
FIG + GOATS CHEESE TOASTIE*
Honey + rocket
HAM + CHEESE TOASTIE
Pickled fennel
PEACH + BURRATA SALAD*
Tomato, rocket, balsamic dressing + sourdough
BMO
Cornish Yarg, whipped butter + a fun house made jam woo woo
CAN’T THINK OF ANY OTHER RELEVANT PIECES OF INFORMATION TO SHARE
CIAO 🫶🏼