Tuile Bakery

Tuile Bakery Small artisan bakery in West Kirby, serving fresh bread and pastries

As much as I love the Tiramisu Tart, the warm weather is screaming out for citrus fresh lemon! 🍋 so we’ll swap out the t...
25/05/2026

As much as I love the Tiramisu Tart, the warm weather is screaming out for citrus fresh lemon! 🍋 so we’ll swap out the tart special for the coming weeks.

I’ve adored for a long time since watching him on tv and definitely class him as one of my “food heroes”. His lemon tart recipe is a knockout! The lemon cream is steeped overnight with all the zest, so maximum flavour with just the right amount of tartness from the juice. We brûlée the top, because we love abit of char!

Whole tarts are also available for preorder too!

Saturday 16th bakeWe’ll see you in the morning!Bread  Country White Sourdough
Wholemeal Sourdough
Seeded SourdoughChedda...
15/05/2026

Saturday 16th bake

We’ll see you in the morning!

Bread 
 
Country White Sourdough
Wholemeal Sourdough
Seeded Sourdough
Cheddar & jalapeño sourdough
Baguette
Rosemary & Sea Salt Focaccia
White Tin
Everything & Plain Bagels

Sweet & Pastries 
 
Croissant
Pain Au Chocolat
Almond Croissant
Apricot or Pear Danish
Rice Pudding & Jam Danish
Pain Suisse
Pain Au Raisin
Cinnamon Bun
Maple & Pecan Knot
Chocolate Brownie
Madeleines (3)
Custard Tart
Basque Cheesecake
Tiramisu Tart

Savoury 
 
Pork & Apple Sausage Rolls
Mushroom & Lentil Rolls

Tiramisu with a twistHazelnut pralineAlmond frangipaneKahlĂşa coffee liqueurEspresso cheesecakeCocoaAvailable as single s...
29/04/2026

Tiramisu with a twist

Hazelnut praline
Almond frangipane
KahlĂşa coffee liqueur
Espresso cheesecake
Cocoa

Available as single slices this week, also available as a whole tart (Pre-order).

Full Time BakerWe are looking for a hardworking and enthusiastic baker to join our team.Previous kitchen experience in p...
13/04/2026

Full Time Baker

We are looking for a hardworking and enthusiastic baker to join our team.

Previous kitchen experience in pastry or bread baking is ideal. This is an excellent opportunity to learn all aspects of baking. From making croissants from scratch through to learning all about sourdough fermentation. This position is suited to someone who is looking to develop their skill set in baking.

Working days are between Tuesday - Sunday, 2 days off a week, but open to flexibility.

Early morning starts from 6am. Typical working shift is 6am - 2pm. Ability to carry out physical work.

Able to commute for early starts is essential.

Good rates of pay depending on experience.

If you’re interested, please send a covering letter about yourself along with a cv to [email protected]

We rising and shining in the mornings, just like this loaf! The best oven from ❤️
02/04/2026

We rising and shining in the mornings, just like this loaf! The best oven from ❤️

Easter Opening HoursEasy one to remember folks, Easter Sunday will be CLOSED. Any whole tarts would need to be pre-order...
31/03/2026

Easter Opening Hours

Easy one to remember folks, Easter Sunday will be CLOSED.

Any whole tarts would need to be pre-ordered in advance through the shop or email at [email protected]

We hope to have plenty of stock for Hot Cross Buns throughout the week. But hit us up for any large quantities if you don’t want to miss out!

Wednesday - Saturday 9am - 3pm (or sold out)

Easter Sunday - Closed

Our bread.We take turns to make the bread and pastry everyday, it makes our work and days feel less monotonous. So every...
19/03/2026

Our bread.

We take turns to make the bread and pastry everyday, it makes our work and days feel less monotonous. So everyday the bread is crafted by someone different.

We shape every loaf by hand, which makes each one unique and no two loaves are ever the same. It relies heavily on baker’s intuition and experience. Everyone has a slightly different technique and I often describe each baker is on their own bread journey. To find what works for them and what doesn’t.

Sourdough is beyond temperamental and because it’s a 3 day process, the win finally comes from the bake, when we open the oven door to reveal the perfect loaf with good volume, a lovely shape and with great colour.

So every morning, we congratulate the baker and between us we celebrate the small wins. Knowing we done our job with love and care, and our regulars can walk away with a loaf we’re proud of making.

Some lovely specials we’ll continue to run this week! This is what you can expect:1. Banoffee Croissants (all week)2. Pr...
10/03/2026

Some lovely specials we’ll continue to run this week! This is what you can expect:

1. Banoffee Croissants (all week)
2. Pretzels (weekend)
3. Rueben sandwich (weekend)
4. Pistachio, White chocolate and Pistachio Macarons exclusively for Mother’s Day box.

Gentle reminder, we’ll close the Mothers Day pre-order on Friday 13th!

Rueben Sandwich - Saturday specialHomemade pastramiSignature Brioche BunSauerkrautSwiss CheeseRussian DressingAvailable ...
06/03/2026

Rueben Sandwich - Saturday special

Homemade pastrami
Signature Brioche Bun
Sauerkraut
Swiss Cheese
Russian Dressing

Available from 9am.

Mother’s Day boxes now LIVE! - £20.00We have packaged all your mum’s favourites along with our newest addition… macarons...
04/03/2026

Mother’s Day boxes now LIVE! - £20.00

We have packaged all your mum’s favourites along with our newest addition… macarons!

What’s included:

Croissant
Almond Croissant*
Madeleines
Chocolate Brownie
Custard Tart
White Chocolate, Pistachio & Raspberry macaron*

*contains Nuts.
 
You can place your order with us in-store or by email at [email protected] . Please leave your full name, contact number, along with your order. Opening hours on the day will be from 9am.

Final preorders for our special Mother’s Day box will be Friday 13th March!

All of our usual bread and pastries we stock will still be available on Mother’s Day.

If you have any allergies or dietary requirements, please get in touch before placing your order. 
 
Also available is our whole tarts (serves 10-12):
 
Pear Frangipane Tart  £32.00 
Pistachio & Raspberry Frangipane Tart £35.00  
Basque Cheesecake £40.00

Address

91 Banks Road
West Kirby
CH480RB

Opening Hours

Wednesday 9am - 3pm
Thursday 9am - 3pm
Friday 9am - 3pm
Saturday 9am - 3pm
Sunday 9am - 3pm

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