What are the opening hours?

Wednesday 9am - 3pm Thursday 9am - 3pm Friday 9am - 3pm Saturday 9am - 3pm Sunday 9am - 3pm

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Tuile Bakery

Directions

Small artisan bakery in West Kirby, serving fresh bread and pastries

08/09/2026

Back open tomorrow from 9.

Specials include Ruby Chocolate Bow Tie, Cardamom Buns and Lemon Tart this week! Fresh stock of this awesome granola from Becki! Not Ultra Processed

11/08/2026

Let’s talk all things celebrations! A number of ways we got you covered!

Whole Tarts

Ideal for those family gatherings for 10 - 12 servings. Planning a meal and want to end on a high? We’ll help you with a decadent tart that’ll impress all your family and your mates!

Drop us an email at [email protected] with your name, contact number and order. Please allow for 3 days notice.

Custard Tart - £32
Lemon / Lemon Meringue - £32 / £35
Tiramisu - £40
Basque Cheesecake - £40
Pistachio & Raspberry Frangipane - £35
Pear & Almond Frangipane - £32

Gift Cards

Preload with any amount, £10 minimum. Can be used for multiple transactions on bread, pastry or coffee! Available in-store.

Gift Boxes - £2 Each

Our gift boxes are suitable for up to 6 pastries of your choosing. Comes with a removable tray, perfect for that surprise breakfast in bed!

25/07/2026

“If it’s not your passion, then it’s too hard.”

Some of our lovely bakes over the last few weeks.

Croissants
Sourdough
Blackberry Frangipane
Lemon Meringue
Caramelised Banana & chocolate
Pesto swirl

11/06/2026

Father’s Day boxes now LIVE! - £22.00

What’s included:

Croissant
Rum & Vanilla Canelé
Chocolate Brownie
Mini Pistachio & Raspberry Tart*
Guinness Cake
Pork & Apple Sausage Roll

*contains Nuts.

You can place your order with us in-store or by email at [email protected] . Please leave your full name, contact number, along with your order. Opening hours on the day will be from 9am.

Final preorders for our special Father’s box will be Thursday 18th June!

All of our usual bread and pastries we stock will still be available.

If you have any allergies or dietary requirements, please get in touch before placing your order.  
Also available is our whole tarts (serves 10-12):

Custard Tart £32.00  Pistachio & Raspberry Frangipane Tart £35.00  Basque Cheesecake £40.00

07/06/2026

Another fantastic week! The weather hasn’t been amazing but you lot have! Some highlights from this week!

Lemon Tart 🔥
Rhubarb & custard lattice
Stunning bread by Katie
Pain Suisse
Sampling all the matchas from

Stay tuned because we’re going to drop the Father’s Day box! 👀 I’m thinking booze related pastries…

25/05/2026

As much as I love the Tiramisu Tart, the warm weather is screaming out for citrus fresh lemon! 🍋 so we’ll swap out the tart special for the coming weeks.

I’ve adored for a long time since watching him on tv and definitely class him as one of my “food heroes”. His lemon tart recipe is a knockout! The lemon cream is steeped overnight with all the zest, so maximum flavour with just the right amount of tartness from the juice. We brûlée the top, because we love abit of char!

Whole tarts are also available for preorder too!

15/05/2026

Saturday 16th bake

We’ll see you in the morning!

Bread

Country White Sourdough Wholemeal Sourdough Seeded Sourdough
Cheddar & jalapeño sourdough Baguette Rosemary & Sea Salt Focaccia White Tin
Everything & Plain Bagels 
Sweet & Pastries

Croissant Pain Au Chocolat
Almond Croissant
Apricot or Pear Danish
Rice Pudding & Jam Danish
Pain Suisse Pain Au Raisin Cinnamon Bun
Maple & Pecan Knot Chocolate Brownie Madeleines (3) Custard Tart
Basque Cheesecake
Tiramisu Tart

Savoury

Pork & Apple Sausage Rolls Mushroom & Lentil Rolls

29/04/2026

Tiramisu with a twist

Hazelnut praline
Almond frangipane
Kahlúa coffee liqueur
Espresso cheesecake
Cocoa

Available as single slices this week, also available as a whole tart (Pre-order).

13/04/2026

Full Time Baker

We are looking for a hardworking and enthusiastic baker to join our team.

Previous kitchen experience in pastry or bread baking is ideal. This is an excellent opportunity to learn all aspects of baking. From making croissants from scratch through to learning all about sourdough fermentation. This position is suited to someone who is looking to develop their skill set in baking.

Working days are between Tuesday - Sunday, 2 days off a week, but open to flexibility.

Early morning starts from 6am. Typical working shift is 6am - 2pm. Ability to carry out physical work.

Able to commute for early starts is essential.

Good rates of pay depending on experience.

If you’re interested, please send a covering letter about yourself along with a cv to [email protected]

Address

91 Banks Road
West Kirby
CH480RB

Opening Hours

Wednesday	9am - 3pm
Thursday	9am - 3pm
Friday	9am - 3pm
Saturday	9am - 3pm
Sunday	9am - 3pm

Website

facebook.com

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