White Post Bakery

02/02/2018

--BAKERY CLOSURE NOTIFICATION--

Dear Customers,

I realise that this might come as a shock to you all, but I am sorry to say that I have come to the decision not to reopen the bakery after my break. This is the worst time of year to work in the bakery and i have found it increasingly difficult to use the space effectively. For those of you who have been at the bakery, you will have seen that we have quite a basic setup which leaves us very open to the cold and damp conditions of winter. So after a lot of thought, I have decided not to carry on and begin to look for a new challenge in my life. I am proud of what Fleur and I have achieved considering how little experience we both had when we started and I will always be grateful for the support from our wonderful local community over the past two years. We couldn't have done it without you.

Many thanks,
Adam Lawrie

19/09/2017

We were lucky to have Georgie visit the bakery last week and take some lovely photos, check out her blog...

A few weeks ago on a Saturday afternoon I visited the Wellington food festival in Somerset. I was pretty blown away by a number of incredible businesses located...

02/09/2017

White Post Bakery today at Wiveliscombe farmers market AND Wellington EAT! Doing Carrot Hummus Sandwiches with grated cheddar, Pickels onions and Lucious Leaves in Wellington. See you all soon!

Wivey: 9 am - 12.30
Wellington Eat 10 am - 4 pm

15/06/2017

Lots of lovely sourdough at white post today

27/05/2017

14/04/2017

Tomorrow we will be selling our delicious sourdough bread at the Wiveliscombe Farmers Market from 9-12.30 AM including our foccacia, cinnamon swirls, beetroot and goat's cheese pastries and Hot Cross Buns.

06/04/2017

Last week's test baking proved successful. We will be baking more Hot Cross Buns from now until Easter. Also available for pre-order.

23/03/2017

Baker's breakfast with Hagley Bridge's farmhouse butter, Tracebridge's home made Seville Orange Marmelade and our 'home loaf'. A loaf we make with all the ends of dough combined.

02/02/2017

Lots of lovely sourdough at white post today.

19/01/2017

Places left on this weekends baking class.

18/01/2017

We will have chocolate rye cake at the market this Saturday