Gina's Loaf

18/10/2026

Walnut and fig sourdough is definitely a house favorite around here! The walnuts add such a great crunch, and the figs bring a lovely sweetness, making them a perfect addition to sourdough.

Did you know figs are great for digestion and rich in antioxidants? Walnuts are packed with omega-3s, which are good for your brain and heart. And traditional sourdough? It's easier to digest and can be better for your gut health thanks to the fermentation process. So, it’s not just delicious, it’s also got some nice health perks!

Order yours now!

15/10/2026

This isn't your usual sourdough! It's caramelised onion sourdough, offering a delightful sweetness combined with the inherent goodness of onions. When you pair that with the health benefits of artisan sourdough, it truly becomes a must-try.

Onions are known for their antioxidant properties and are packed with vitamins and minerals like Vitamin C and B6, while artisan sourdough brings improved digestibility and nutrient absorption due to its fermentation process. Enjoy the unique flavor and healthful qualities in every bite!

13/10/2026

Our Omega Seeds Sourdough is a true family favorite and consistently our bestseller! 🌟 Not only is it delicious, nutritious, and wholesome, but it's also gut-friendly and additive-free. It provides a boost of Omega-3, which is essential for your health, supporting heart and brain function. Order yours today!

10/10/2026

You seriously need to try this olive and rosemary sourdough from Gina's Loaf! The combination of rosemary and olives gives it such a wonderful Mediterranean vibe. My kitchen totally smells like a Greek holiday right now! It's definitely a must-try for any bread lover.

08/10/2026

❤️ Every loaf has a story, and this is the beginning of a new chapter… 🇬🇧➡️🇦🇺

It’s with a very full heart that I share some big news: Gina’s Loaf will be closing its doors in Watford in mid-January 2027 as our family prepares for a new adventure in Australia. ✈️☀️

What started as a little home bakery, fuelled by my love for real bread and a passion for traditional sourdough, has grown into something so much more than I ever imagined. Every order, every kind message, every recommendation to a friend, and every bit of support from this wonderful community has meant the world to me. 🥹🧡 Thank you for welcoming my bread into your homes and allowing me to share a little piece of my kitchen with you.

Although this chapter in Watford is coming to an end, Gina’s Loaf isn't saying goodbye forever! 🌊🍞 I'm hoping to bring my sourdough to the sunny Gold Coast, Australia, with a reopening date to be confirmed.

Until then, we still have a little more time together, and I'll be making the most of every loaf baked and every customer served.

From my kitchen to your table, thank you for being part of this journey. You have made it truly special. 🧡

Watford, you've been wonderful. Gold Coast, we're coming! 🇬🇧❤️🇦🇺

With love and gratitude,
Gina x

06/10/2026

Big name, same delicious loaf! 🌾✨

I have officially renamed my Four Seeds Sourdough to Omega Seeds Sourdough!

Nothing about my recipe has changed—it’s still packed with the exact same nutrient-dense mix you love. I felt the new name better highlights the incredible goodness baked inside every single slice:

🌻 Sunflower Seeds – Rich in Vitamin E and magnesium, adding a soft, nutty richness.
🌾 Golden Linseed – Delivers a delicate crunch, plant-based Omega-3s, and a subtle natural sweetness.
🟤 Brown Linseed – Packed with fiber and Omega-3s, bringing a deep, earthy flavor that pairs perfectly with sourdough’s natural tang.
🎃 Pumpkin Seeds – Loaded with zinc, iron, and plant protein, offering a hearty texture and lovely crunch.

Combined, this blend creates a rich profile of essential fatty acids and a beautifully toasted, nutty crust.

Grab yours in the next batch and let me know what you think! 🥖👇

20/09/2026

07/09/2026

Packed with standard-setting taste and wholesome goodness, our Mixed Seeds Sourdough brings rich flavor and essential nutrition to every slice. Naturally fermented for easy digestion and maximum nutrient absorption, this artisan loaf is loaded with a vibrant mix of seeds that offer a delicious crunch alongside plant-based protein, healthy fats, and dietary fiber. Crafted with care and priced at just £6, it’s the ultimate healthy staple for your daily table. Place your order directly on our website today to claim a freshly baked loaf!

28/08/2026

Sneak peek through the oven door! 🌾✨

Trying open baking in a home oven for the very first time on holiday here in Bavaria, and this seeded spelt sourdough is blowing me away so far. There’s nothing quite like watching that crust crisp up and listening to the magic happen inside! 🥖🔥

Have you ever tried open baking at home, or do you stick to a Dutch oven? Let me know your top tips in the comments below—I'd love to hear your favorite holiday baking hacks! 👇

19/08/2026