07/09/2026
It’s SOURDOUGH SEPTEMBER!
So if you’ve never tried it now’s the time. Nip into Mamars & we’ll give you a crust to chew on 😂
Our Sourdough is made with just Flour, Salt & Water - as it should be! Doris (our Starter Culture) is almost 18 years old, so she’s a little ripe & very frisky. Hydration is approx 65% and that means it stays fresher for a little longer (around 5 days if kept in cool conditions).
We make, shape & bake daily (even Sundays when we come in to do the wholesale) and you can get White every day and 8 Grain from Thursdays. Standard (the round one, approx 900g) or Large (the oblong one, approx 1200g) and we sometimes have baguettes or little dinkers too.
It sells out pretty quickly so we love it when you order (48 hours in advance please as that’s how long the process takes so we can’t guarantee orders unless you do)
Best way to order is via WhatsApp on 07562932725 and regular orders of 2 or more Breads receive a bit of a discount.
If you prefer a softer crumb our Yeasted Loaves are just as healthy (flour, yeast, salt, sugar - only about 3G per loaf - & water) and you can choose from White, 8 Grain (Daily) Wholemeal (twice a week) and Ancient Grain (Spelt & Rye so wheat free - twice a week) and we make, shape and bake Tins (approx 830g), Cobs (approx 900g) Barms (approx 120g) and sometimes baguettes and bagels too.
We also make Fruit Loaves & Focaccia once a week and Stuffed Loaves (think Cheese; Cheese & Chorizo, last week Jalopeno!) to order too. Plus lots of sweet treats, oh and we’re a Cheese Shop, Delicatessen and we have an Eating in Menu 😲.
One last thing - we do Bread Classes too so you can make your own!!!!
Tempted? Come visit, smell the bread! Comfort in every single bite.
