Becky’s Bakes

Becky’s Bakes Mum life • baking • real cooking 🍰
* Recipes, reno chaos & a Boston Terrier 🐾
* Making meals between school runs & dust

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22/08/2026

Saturday Night Takeaway… or Daylight Robbery?! 🥡💷😂

Tonight’s Chinese takeaway haul came to £24.50 and honestly… I thought that was pretty reasonable! 👀 Especially when you see just how much food we actually got for the money. 🙌

We ordered large fried rice, sweet & sour chicken balls, salt & pepper chips, sesame seafood, prawn toast, curry sauce, a large pancake roll and FOUR crackers 🥢🥡 — and it was enough to feed the family! 😋

With takeaway prices creeping up everywhere, I genuinely think Chinese takeaway is still one of the best value-for-money options when you’re feeding a few people. But am I completely off the mark? 🤔

So I want to know what YOU think… £24.50 — good value or daylight robbery? 💷😂

Would you have been happy paying that, or do you think we’ve been ripped off? 👀👇 And what does a similar order cost where you live?

Saturday night takeaway: absolute bargain or daylight robbery? 🥡🔥

06/08/2026

🚐 Day 1 | Our Family Camper Van Diaries Begins ✨

After months of dreaming, planning, and counting down the days, we finally set off on our very first family camper van adventure! 🤍

There was so much excitement as we packed up the van, hit the open road, and started making memories together. From the little moments that made us laugh to figuring out camper van life as complete beginners, Day 1 was everything we hoped it would be—and more.

This journey isn’t about having the perfect itinerary or visiting the most famous places. It’s about slowing down, exploring beautiful destinations, spending quality time together as a family, and proving that some of the best adventures happen when you simply hit the road.

If you’ve ever dreamed of family camper van travel, van life with kids, or planning your own UK camper van road trip, we hope our journey inspires you to take that first step. We’ll be sharing the highs, the mishaps, hidden gems, campsite reviews, travel tips, and all the real moments along the way.

This is just Day 1, and our adventure is only just beginning. We’d love for you to come along for the ride! 🚐💛

✨ Have you ever been on a camper van holiday? Tell us your favourite destination in the comments—we’re always looking for new places to explore!

31/07/2026

Episode 35 🍽️ - Need an easy family dinner that everyone will actually eat? 🥘 This one-tray chicken traybake is one of my favourite easy weeknight dinners because it’s packed with flavour, takes just 40 minutes, and uses only one tray—which means minimal washing up!

It’s the perfect family-friendly recipe for busy evenings, and if you’re lucky, you’ll even have leftovers for lunch the next day. Simply pop everything onto one tray, let the oven do the hard work, and dinner is sorted.

If you’re looking for easy chicken recipes, healthy family meals, quick dinner ideas, one-pan dinners, or budget-friendly meals, make sure you save this recipe for later.

✨ Don’t forget to save this post, share it with someone who loves easy dinners, and follow for more simple recipes that make mealtimes stress-free.

29/07/2026

🥩 Foolproof Meals | Episode 34 🥩

Steak night done right! 🍽️ In today’s Foolproof Meals Episode 34, I’m cooking Waitrose steaks and serving them with roasted sweet potato, homemade couscous, and a fresh, colourful salad. This is one of those simple, balanced meals that’s packed with flavour and perfect for a midweek dinner or a weekend treat.

You don’t need complicated recipes or lots of ingredients to create a meal that looks impressive and tastes incredible. From cooking the steak to perfection to bringing everything together on the plate, this recipe is all about making home cooking easy, delicious, and completely foolproof.

💬 Question of the day: How do you like your steak cooked—rare, medium-rare, medium or well done? Let me know in the comments! 👇

If you enjoyed this episode, don’t forget to like, save, share and follow for more easy dinner inspiration every week.

28/07/2026

Episode 33 🍔🌭 | Leftover BBQ Dinner

Leftover barbecue food? Don’t let it go to waste!

Tonight it was just me and Gareth for dinner while the girls had a lovely day at their Nan’s, so we made the most of the burgers and sausages left over from the weekend’s BBQ. I hate wasting food, and this turned into such an easy, tasty family dinner.

Who else loves creating a meal from what you’ve already got? 🙋‍♀️

💬 What’s your favourite way to use up BBQ leftovers?

❤️ Follow along for more easy family meals, budget-friendly dinner ideas, leftover meal inspiration, real-life mum life, and simple home cooking.

21/07/2026

FOOLPROOF MEALS |
EPISODE 29 🍽️

These homemade sweet chilli chicken kebabs are juicy, sticky, packed with flavour, and so easy to make you’ll wonder why you ever ordered a takeaway.

Perfect for a quick weeknight dinner or your next fakeaway night. 🌶️🍗

💾 Save this recipe for later.
👥 Follow for more Foolproof Meals every week.

20/07/2026

Episode 28 of Foolproof Meals 🍽️

Today we’re making golden, flaky Chinese-style pork pies using puff pastry! 🥟✨

Crispy on the outside, juicy on the inside… what’s not to love?

❤️ Double tap if you’d try these and tag someone who needs this recipe!

18/07/2026

might just be the easiest creamy dinner you’ll make this week… 👀🍽️

Episode 27 of my Foolproof Meals Cooked From Scratch series is a One-Pan Creamy Chicken, Bacon & Broccoli Orzo that’s full of flavour and light on washing up. 🤍

Save it for later, and let me know—have you ever cooked with orzo before? 👇

17/07/2026

Everyone says takeaways are expensive now… 💸💰

so here’s ours! 👀 We paid £27.30 to feed a family of 3. Would you happily pay that, or would you be asking for your money back? 😂👇

16/07/2026

🥩🥗 Think salads can’t be satisfying? Think again.

Episode 26 of Foolproof Meals is here, and this sizzling steak salad proves you don’t have to choose between fresh and filling. Perfectly seared steak, crisp vegetables, and bold flavours come together in a meal that’s simple enough for a weeknight but impressive enough to serve to guests.

Sometimes the best recipes are the ones that keep things simple.
Now I want to know… 👇
�How do you like your steak cooked—rare, medium, or well done?

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Warlingham

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Wednesday 9am - 5pm
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