Slow Loaf - Artisan bakery

23/07/2024

Early summer Honey now available please Email me [email protected] if you would like to reserve any limited supplies due to such a long period of cold wet weather
Thanks 👍

31/08/2023

A. Correction to my last post last Sunday in September 24th I have 1 space on the Artisan Baking day email me if you are interested [email protected]
Thank you

31/08/2023

I have 1 space left for the Artisan Baking day 29th September Sunday £85 includes everything please email me if you are interested [email protected] thank you

21/07/2023

I am taking bookings for the next available Artisan Bread day,October 29th .The day starts with tea & toast, vegetarian lunch,all course notes ,All you bake you take home with you. To reserve a place please email me [email protected]. uk or to ask any questions The cost is £85.00 person Mark Slow Loaf

09/07/2023

Our Honey is now being collected and Jared 450gram/1lb jar £7.50 or 2 for £14.00 please email me [email protected] to place an order limited amount on offer,more honey being collected this week from our busy bees

07/07/2023

Free to collector Full size and half size straps probably around 20 in total ws4 2eb mellish road Walsall

09/05/2023

Good Afternoon there is a spare space on the beginners Artisan bread course Sunday June 25th please email me for any further details [email protected]
Thanks

27/03/2023

Hi shedders only 5 days to go untill the spring open day

We have tea,coffee cake and biscuits
A raffle to win an amazing hardwood bird table
And many amazing items for sale
So come down with friends and family
Saturday 1st April 10:00-15:00

14/03/2023

Evening I have 2 places for the Italian bread course on April 28th a Friday commencing 09.45 am £85 each all you bake you take everything is included to book a space contact me via [email protected]
Thanks

19/02/2023

Hi All the April baking course is no full. The next course will he May 28th please email me [email protected]

Home Slow loaf aims to bake “real” bread, with no additives, enzymes, flour enhancers, or any hidden nastiness. We use traditional methods that have not altered for hundreds of years, using BRITISH wheat. Slow loaf makes two types of bread: Sour dough and Yeasted Breads. Sourdoughs are full of h...

17/02/2023

Hi All I have 2 vacancies for the next available Bread course April Sunday 30th commencing 09.45 am ,£85 ,per person. Everything is included bringca large bag all you bake you take. Finish anywhere fro 3pm to 5pm .Any questions [email protected]

Home Slow loaf aims to bake “real” bread, with no additives, enzymes, flour enhancers, or any hidden nastiness. We use traditional methods that have not altered for hundreds of years, using BRITISH wheat. Slow loaf makes two types of bread: Sour dough and Yeasted Breads. Sourdoughs are full of h...

03/02/2023

Dear Slow Loaf Supporter
It is with regret that I have come to the decision that Slow Loaf bakery will cease as of this weekend. I will still continue to teach Artisan Bread techniques, as often as possible. I will also if required take on bespoke baking for Parties, Anniversaries, Weddings, Bar Mitzvah, Eid etc .
With the ever-increasing costs of ingredients and the looming energy rise in April it is no longer viable to continue.
I would like to thank each and everyone of you for the support that you have given to Slow Loaf over the past 15 years, with the trust and confidence in the Artisan breads and to me. Without your support Slow Loaf would have never got started ,overall Slow Loaf has been a successful community based project .If any community based groups want to hold a teaching event you can count of my support and expertise to assist if required
Best Wishes
Mark

Home Slow loaf aims to bake “real” bread, with no additives, enzymes, flour enhancers, or any hidden nastiness. We use traditional methods that have not altered for hundreds of years, using BRITISH wheat. Slow loaf makes two types of bread: Sour dough and Yeasted Breads. Sourdoughs are full of h...