We supply layer cakes, traybakes, tarts, bundts & vegan gluten free products to the hospitality industry, universities, cafes and farm shops both locally and nationally. We are a group of artisan pastry chefs producing small batch production whilst maintaining traditional methods so our products look and most importantly taste artisan! We focus on seasonal ingredients using new product trends whil
st operating to a factory accreditation level. In 2021 we are excited to see our pastry chefs and bakers expand our range of products that are free from the 14 main allergens.
