The Crow's Rest Bakehouse

The Crow's Rest Bakehouse After 8 years of baking for my community, the bakery closed in August 2024. I am still running bread classes. Please visit the website for more information.

Real bread, made as it should be, with no artificial additives or improvers added to it. Just flour, water, salt and time.

So very happy to bake the first loaves with this year's harvest from .stringerandsons farm. First up, Olands wholemeal (...
10/10/2025

So very happy to bake the first loaves with this year's harvest from .stringerandsons farm. First up, Olands wholemeal (top) and sifted. Second photo, Mariagertoba (same order). Very different volumes but both really nice to work with and absolutely delicious.
Still work to do to get the most out of these flours but I'm very happy with this first bake.

Soooo good. A mix of wholemeal spelt and wheat, with 35% white wheat. A good glug of olive oil and a dash of honey (3%)....
10/09/2025

Soooo good. A mix of wholemeal spelt and wheat, with 35% white wheat. A good glug of olive oil and a dash of honey (3%). Bakers yeast.
Flours from and .

Address

10 Newland Street
Wakefield
WF15AH

Opening Hours

Thursday 5pm - 7pm
Saturday 10am - 11am

Telephone

+447837207262

Website

Alerts

Be the first to know and let us send you an email when The Crow's Rest Bakehouse posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Crow's Rest Bakehouse:

Shortcuts

Share

Category

Our Story

Microbakery making and selling bread without artificial additives or improvers, with organic flours and traditional methods. Pop-up stall at Wakefield Westgate train station from 4 to 7pm and collections on Thursday evening from Agbrigg, Wakefield. Get in touch to be added to the mailing list. Running bread baking workshops with baker's yeast or sourdough, check out dates here: https://breadangels.com/profile/alex-vaughan-wakefield