Breadmeister Artisan Bakery

Home
Breadmeister Artisan Bakery

Directions

Artisan bakery based in the Docklands E16.

16/10/2026

We will be closed for one day next week to conduct some maintenance work.

We are open as normal today and this weekend.

11/08/2026

I am sure everyone is sick of this heatwave now! #5

Hopefully this will be the last heatwave for this summer 🥵🥵🥵🥵🥵🤞🤞🤞🤞

We will still be open Wednesday - Sunday but our closing times may change at short notice.

We plan to have the sourdough bread, baguettes, croissants, cinnamon buns and HK buns available on the usual days.

However, please keep an eye out every morning for the product availability story.

Please do try and come earlier if you would like to buy some baked goodies.

Wednesday: 7:30am - 12:30pm
Thursday: 7:30am - 11:30am
Friday: 7:30am - 12:30pm
Saturday: 8:00am - 12:30pm
Sunday: 8:00am - 12:30pm

20/06/2026

We will be closed on Wednesday 24 June and back open on Thursday 25th June.

It is extremely hot and inside the bakery will probably be around 40 degrees 🥵🥵🥵🥵🥵

We are open all this weekend 🌞🌞🌞

13/03/2026

Buns from 🇭🇰 with a twist. You can't find it so obviously through the look of it but it is there. Perhaps you can taste it just ever so subtly. What is it then?

Our baker was quite obsessed with slow fermentation and used as little yeast as possible if it's not sourdough based. So yeah, these blobs took quite a bit longer to rise and have a further step of preparation a preferment the day before.

Leave us a comment if you think you can or can't tell of any difference 😆😁

27/02/2026

If you have tried 🥐 and wonder what magic sauce ✨ is in it herd is the honest answer

Sourdough: our croissant dough has the same amount of starter as if it is a pure sourdough one and allows us to use way less bakers yeast

Time and rest: we never rush. 3 days it takes (if you don't count preparing the starter)

Flour: conventional wisdom dictates using mostly strong t45 or t55 extra fine pastry flour. We use a mix of that and organic bread flour plus nearly 20% wholesome bread flour. Together with the sourdough it gives our 🥐 the signature crunch and bite

25/02/2026

Some rolls and subs. Only available on Weds and Thurs when our baker can squeeze out a little time to churn them out.

12/12/2025

Thank you for our little squishy moo 😍🤩🐄🐮

We are proud to use cultured butter in our pastries 😀

09/12/2025

Our last trading day this year is Sunday 21st December.

You have 2 weeks left to stock up on some baked goodies 🙂🍞🥖🥐

Thank you to everyone who has supported us throughout 2025. It has been an extremely challenging year.

We are incredibly grateful for your support and understanding 😊

Address

Unit B1, 13 Silvertown Way

Opening Hours

Friday	08:00 - 16:00
Saturday	08:00 - 12:00

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Breadmeister Artisan Bakery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Want your business to be the top-listed bakery?

Country:

City: