Native Grain

Native Grain Weds-Sat 8am-2pm (takeaway only)
Sourdough bread from UK stoneground flour. Buns, pastries & focaccia sandwiches

Inspired by the original Paris Brest, we created our own laminated version of the French classic.The croissant base is b...
26/08/2026

Inspired by the original Paris Brest, we created our own laminated version of the French classic.

The croissant base is baked with a thin layer of custard, then filled with almond and hazelnut praline, sprinkled with candied hazelnuts and topped with a light praline diplomat cream.

Finished with a thin hazelnut sablé, bringing a final crisp layer to the soft cream and flaky pastry.

Hazelnut heaven!

In between heatwaves and dips in the Cornish ocean, we managed to bake a few beauties. 😅1. Balsamic reduction strawberri...
29/07/2026

In between heatwaves and dips in the Cornish ocean, we managed to bake a few beauties. 😅

1. Balsamic reduction strawberries and custard
2. Raspberries and white chocolate crémeux
3. Pistachio and white chocolate bear claw
4. Nduja, ricotta and hot honey
5. Croissant
6. Lemon meringue
7/8. Coconut, lime and lemon
9. Mango and coconut maritozzo

New on the counter!A laminated brioche feuilletée with coconut frangipane, sharp lemon curd, lime leaf crème diplomate a...
04/07/2026

New on the counter!

A laminated brioche feuilletée with coconut frangipane, sharp lemon curd, lime leaf crème diplomate and toasted coconut flakes.

Rich, buttery layers balanced with bright citrus and the delicate fragrance of lime leaf.

We hope you enjoy it as much as we’ve enjoyed creating it.

What a week it’s been.The heat has made this one of the toughest weeks we’ve had in the bakery. Laminating butter in thi...
28/06/2026

What a week it’s been.

The heat has made this one of the toughest weeks we’ve had in the bakery. Laminating butter in this weather isn’t for the faint-hearted, but our team kept showing up every morning, determined to keep the shelves full.

A huge thank you to Kez, Ben, Edie and Maya. ❤️

Seeing so many of you still come through the door for your daily loaf or pastry, even in the middle of a heatwave, genuinely means the world to us.

So, from the bottom of our hearts, thank you for supporting our little bakery. Your kindness and loyalty never go unnoticed. 🙏🏻

We hope you’ve all managed to stay cool this weekend, and we’re looking forward to doing it all again next week… hopefully with a few degrees knocked off the thermometer.

A few pastries from this month.New creations, old favourites, and the offer slowly moving into more summery territory.Fr...
17/05/2026

A few pastries from this month.

New creations, old favourites, and the offer slowly moving into more summery territory.

From the top:

French toast croissant
Pain au chocolat
Pain aux raisins
Espresso danish
Monkey bread
Fruit brioche
Croissant
Lemon meringue
Rhubarb & custard
Pain Suisse
Vegan lemon bun





Sun’s out, good light for photos, so we took the chance to capture a few of the pastries we’ve been making this month.Fr...
23/04/2026

Sun’s out, good light for photos, so we took the chance to capture a few of the pastries we’ve been making this month.

From the top, clockwise:

Nut praline brûlée cup
Pistachio bun (vegan)
Pain suisse
Cornish rhubarb & custard
Pain au chocolat
Spiced apple crumble
Cardamom bun (vegan)
Croissant - just the tip
Banoffee pie
Pain aux raisins

Any favourites?

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12 Kenwyn Street
Truro
TR13DJ

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