27/08/2026
A question for our sandwich people…
Our Pastrami NYC has become a bit of a problem 😂 Not because nobody wants it… but because even after making TRIPLE the amount, we’re still selling out!
We make all our sandwiches using fresh bread, baked that day, made up fresh each morning, and they go into the fridge from around 11am.
Personally, I think part of the reason our sandwiches are so popular is because of the fresh bread. There is just something about walking into a café and having a sandwich where you can tell the bread has been defrosted that morning thay I just don’t love 😭😂
But it does mean that once they’re gone… they’re gone, and I know some of you have been disappointed when you’ve come in specifically for a Pastrami NYC!
So tell me honestly 👇
Would you rather we keep doing things the way we do now — fresh bread baked that day, limited numbers, and when it’s gone, it’s gone… OR would you rather we made more sandwiches in advance, even if that meant using bread that wasn’t baked that day?
Because I’m genuinely curious what you all think! Cause I hate seeing your wee sad faces 😢
