23/05/2026
A 40th birthday cake for Gillian, a vanilla sponge and a chocolate sponge filled and covered with milk chocolate ganache and salted caramel sauce with salted caramel drip and decorated with fudge pieces, chocolate chips and 40 malteasers. Swipe for cake guts ➡️ (not my picture, taken by Gillian’s lovely mum for me!)