Marc Evan's Desserts

Marc Evan's Desserts So much more than just a pudding.... Marc Evans has been a pastry chef for 20 years and and his experience and knowledge shine though in his stunning desserts.

Marc's first job was at a Hotel in Torquay where he trained in pastry following in his Grandfathers footsteps. Marc's Grandfather was a chef and inspired him to join the industry. Marc's favorite dessert is Rasberry Assiette, which is a combination of 3 elements consisting of Champagne jelly, Parfait and Sorbet and his idols are Raymond Blanc and Michelle Roux. Marc Joined the Royal Hotel, Babbaco

mbe 12 months ago and has further developed his reputation for creating stunning classic desserts with a modern twist that keep people coming back. Andrew Banner of the Royal Hotel and Carvery had been a huge fan of Marcs desserts for 20 years and commented that Marc was the natural choice to head the kitchen. "Marc is by far the best chef I have ever worked with. His innovative approach to reinventing classic desserts and produce stunning plates is second to none." (Andrew Banner)

04/01/2013
04/01/2013

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Torquay
TQ13LQ

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