Having created many award-winning GF/WF products from our kitchen in Kent, we now share our fabulous clean label Flour range with a wider audience allowing others to create great tasting treats for everyone to enjoy. Oast To Host is an award-winning producer of Gluten & Wheat Free Pastry Flour & Cake Flour suitable for manufacturing, food service, chefs and home bakers alike. www.oastt
ohost.com
Claire's Story:
Claire trained nearly 25 years ago at the National Bakery School in London, working with confectionary and making and decorating cakes and puddings. After this she worked for Suzelle Cakes in London and then moved to Confection Perfection near Tonbridge before going on to establish her own business designing and making cakes to order for special occasions. Sally's Story:
Sally began developing gluten-free recipes 15 years ago when her daughter was diagnosed with Coeliac disease. As a mother Sally was still keen to provide her family with a well balanced tasty diet, even though there was a significant shortage of readily available fresh gluten-free meals and puddings. Although huge strides have been taken during the intervening years there is still someway to go and Sally is always striving to imaginatively address that gap in the market. For more information on Coeliac disease visit:
http://www.nhs.uk/conditions/coeliac-disease/Pages/Introduction.aspx
http://www.coeliac.org.uk/
