Oast To Host

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Oast To Host

Our flours are game changers when it comes to gluten free baking.

Having created many award-winning GF/WF products from our kitchen in Kent, we now share our fabulous clean label Flour range with a wider audience allowing others to create great tasting treats for everyone to enjoy. Oast To Host is an award-winning producer of Gluten & Wheat Free Pastry Flour & Cake Flour suitable for manufacturing, food service, chefs and home bakers alike. www.oastt

ohost.com

Claire's Story:
Claire trained nearly 25 years ago at the National Bakery School in London, working with confectionary and making and decorating cakes and puddings. After this she worked for Suzelle Cakes in London and then moved to Confection Perfection near Tonbridge before going on to establish her own business designing and making cakes to order for special occasions. Sally's Story:
Sally began developing gluten-free recipes 15 years ago when her daughter was diagnosed with Coeliac disease. As a mother Sally was still keen to provide her family with a well balanced tasty diet, even though there was a significant shortage of readily available fresh gluten-free meals and puddings. Although huge strides have been taken during the intervening years there is still someway to go and Sally is always striving to imaginatively address that gap in the market. For more information on Coeliac disease visit:
http://www.nhs.uk/conditions/coeliac-disease/Pages/Introduction.aspx
http://www.coeliac.org.uk/

28/04/2022

A great day at the yesterday. Exciting to be getting together again. Gluten free well represented but plenty of scope for more.

25/01/2022

Recently received this fab Food and Drink Guide 2022 from Coeliac UK - one of the many benefits of being a member of the Coeliac Society. Amongst a wealth of information & support you get access to Coeliac UK's gluten free food checker app; gf eating out guide; travel guide to over 50 countries & so much more.

09/12/2021

Wow! I know they look a bit random in size (discs next time!) but I made these punchy little cheese sables (based on a recipe) to take to a friend the other day - fab flavours and so light in texture. You can adjust the 'kick' to your liking - quick to make and bake with Oast To Host pastry flour. Perfect for this time of year. The recipe will be up on the website tomorrow - highly recommend!

07/12/2021

Loving these little gluten free 'explosions of festive joy'! Mini mince pies and mincemeat frangipane. Are you a sweet or savoury tart fan . . ?

30/11/2021

Back in stock . . . our fabulous award winning gluten & wheat free flour. Just in time for those wonderful mince pies, quiches, canapes and more. Head on over to our website to check out the sizes available.

21/10/2021

Happy ! Living in the 'garden of England' how could we let this pass without a mention. Here in Kent we are surrounded by wonderful apple orchards. Thanks to all those hard working pickers these apples will be on our shelves very soon. Have you ever baked an Apple Cake? - a light sponge with chunks of fresh apple throughout. Served warm with a dollop of ice cream - job done!

18/08/2021

Housekeeper required for 4 bed family cottage in Dornie, Ross Shire. Owners looking for reliable, responsible person to handle changeovers. Duties include cleaning and making up of beds. Laundry is outsourced so just needs to be unpacked and put away/packed up ready for collection.
Looking to meet interested applicants between 1 -17 September.
Please leave message for Sally on 01892 266331 to arrange meeting.

21/06/2021

With Picnic Week starting tomorrow lets hope the weather in the gets a little brighter! A delicious Asparagus & Gruyere quiche will hit the spot - whatever the weather. Asparagus picked at the wonderful farm (sadly asparagus PYO finished today but they have plenty of fabulous tasting PYO strawberries and I believe raspberries now). Aren't we lucky to have access to so many delicious local/British grown foods & exceptional artisan producers. What's your favourite picnic food . . .?

21/05/2021

Cheese Scones - I'm not sure about you but I think its a cheese scone sort of weekend we have in store. I made these using recipe (thank you Laura) using Oast to Host Cake Flour - delicious with fig chutney or chilli jam and a bowl of soup.
Oast To Host

10/05/2021

Coeliac Awareness Week

07/05/2021

Doughnuts! - what is it about doughnuts? There were 5 of these finger licking treats before I turned my back - who else has this problem?! With lockdown easing it doesn't look like my problem's going to go away - I guess I'll just have to make more next time.

A customer tried this fabulous recipe with Oast to Host Cake Flour, soya milk and dairy free margarine making them dairy free - she said they were amazing - looks like I may not be the only one with this issue?

Are you a jam, lemon curd or ring doughnut fan . . . ?

30/04/2021

It's - In the UK alone its estimated that 2 million people are living with a diagnosed food allergy & 600,000 with coeliac disease. This does NOT include those living with food intolerances. There is no cure for a food allergy, just a strict avoidance diet.

Have you ever thought how stressful a meal out could be for an allergy sufferer? A slip up in the diet can not only ruin a date night or a holiday but also cause hospitalization or even be fatal.

Understanding and education can help reassure those in need - let's give it to them . . .

Address

Opening Hours

Monday	09:00 - 17:00
Tuesday	09:00 - 17:00
Wednesday	09:00 - 17:00
Thursday	09:00 - 17:00
Friday	09:00 - 17:00

Website

http://www.oasttohost.com/

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Our Story

An award-winning gluten and wheat free bakery based in the Kent countryside. Best friends Sally and Claire founded the business in 2011 through their shared experiences raising children with very specific dietary requirements.

Oasttohost started at a farmers market in Tunbridge Wells and has grown from strength to strength ever since, winning five Great Taste Awards, now available on three online retail outlets and has since become the go-to supplier for chefs throughout the UK.

The specialist kitchen bakes everything to order using local and responsibly sourced products from the ‘Garden of England’.

Our team are passionate about creating delicious treats for discerning palettes, food that is not an apology but a mouth-watering sensation to be put on the table for EVERYONE to enjoy. For more information on Coeliac disease visit: http://www.nhs.uk/conditions/coeliac-disease/Pages/Introduction.aspx http://www.coeliac.org.uk/