Island Bakery Organics

16/09/2026

Vacancies at the Island Bakery! We are looking for extra team members to join us for our busy months from now until Christmas. Very likely that these roles can be become permanent, if you are looking for something longer term.
Give us a ring on 01688 302223 or email [email protected]

08/08/2026

https://vm.tiktok.com/ZN8R6Gxgb/
How does our shortbread fare in this independent trial? A friend sent us the link and we watched with trepidation.

29/07/2026

We are pleased to have won two awards in the prestigious this year for our Oat Crumbles and our Traditional Farmhouse Cheese Biscuits made with Isle of Mull Cheese . With thanks to our whole team who work so hard to
keep up our award-winning standards and to all of our customers for their support.

28/06/2026

It’s humbling to be included in this Sunday Times Scotland Fast 50 list amongst such inspiring Scottish companies.

After some extremely difficult trading years after Brexit and through the Covid years, it is a relief to see that our business is now recovering well. With thanks, as ever, to our hard-working team of people without whom Island Bakery would be nothing; and to both of our families whose support has been vital to us. 😊

05/06/2026

Organic jumbo oats create the signature texture for our Oat Crumbles and Apple Crumbles. You'll enjoy the perfect balance of texture, flavour, and aroma in every biscuit! 🥣

02/06/2026

We use Belgian Organic Rainforest Alliance Chocolate in our chocolate biscuits for a feel-good flavour! 🍫

28/05/2026

Artisanal farmhouse cheese, made right next door to our bakery, at Isle of Mull Cheese, is what sets our cheese biscuits apart from the rest. You'll love them!

25/05/2026

22/05/2026

Golden goodness 🍯✨ Organic honey adds the sweet touch that makes our organic biscuits truly special.

21/04/2026

So excited to see that our next flour delivery is underway by sail aboard the Bessie Ellen from canal to sea and on to us in the Hebrides.⛅️💨