Top Tier Icing

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Top Tier Icing

Unique cakes for all occasions including Birthdays and Weddings. Each cake is lovingly homemade in m All decorations are handmade and edible by Abigail Toone.

Home-made cakes to order for all occasions including birthdays, weddings and holidays.

22/12/2020

All ready for Christmas day ❤ Merry Christmas all🎄

16/10/2020

Safari themed first birthday cake - lemon drizzle sponge with lemon buttercream 🍋 all decorations are edible!

06/08/2020

Simple coffee and walnut traybake to say goodbye 👋

Vanilla sponge with a coffee buttercream and a walnut crumb.

It was so good to be back in the kitchen making cakes for customers again 😊

04/07/2020

Throw back to when I made a cake which had a whole chocolate tart, a layer of profiteroles and dulce de leche 🤪 looking forward to making more mega cakes 😍

24/05/2020

Can't wait to get back to making hundreds of again 🥰 2021 is going to be such a busy year for weddings and I'm so excited 😁

17/05/2020

Recipe for yesterday's doughnuts 🤦‍♀️😆

Jam should be between 10g and 30g per doughnut 🙃

-19

16/05/2020

(Healthier) Doughnuts for the weekend! This recipe has been adapted from so that they contain no salt, dried yeast and are baked rather than fried 🙌 Although there are a few steps I definitely think this is worth the challenge and giving this a go as you might be surprised how easy it really is!

Happy weekend 🥰

Recipe:
500g strong white bread flour
60g sugar
7g dried yeast
4 eggs
1/2 lemon zest
125g unsalted butter
300g jam
Butter and sugar for tossing

Method:
1. Mix 150g water and all the dough ingredients, except butter, until the dough starts coming away from the sides and forms a ball. Let the dough rest for 1 min.

2. On a medium speed add the butter 25g at a time. Once all added mix until the dough is glossy and very elastic.

3.Cover with cling film or a clean tea towel and leave to prove until it's doubled in size. Knock back the dough in the bowl, then re-cover and put in the fridge to chill overnight.

4. Next day, take the dough out of the fridge and cut it into 50g pieces (approx 20).

5. Roll the dough pieces into smooth, tight buns and place them on a floured baking tray, leaving space between.

6. Cover loosely with cling film and leave for 4 hrs or until doubled in size.

7. Pre-heat the oven to 170°C and place a tray of water at the bottom.

8. Place the doughnuts in the oven and bake for 15-20 minutes until golden and cooked through.

9. Remove from oven and whilst warm brush with melted butter and toss in sugar.

10. Make a hole in the side of the doughnut with a knife.

11. Fill a piping bag with jam and pipe into the doughnut until nicely full. Between 10g and 30g (depending on how much filling you like!)

Enjoy x

-19

08/05/2020

Super tasty (and easy) snack that only takes 20 minutes! This is my go to when we've run out of something sweet 😝

As it uses ingredients that we usually have in the cupboard (or hopefully🤞 ones the shops have stocked) it is a treat that you can enjoy with your cuppa anytime.

If you can't get hold of golden syrup you can use agave or cornsyrup instead. Alternatively leave it out and only add 200g of oats. I bake in a 20cmx20cm tin and cut into 16 pieces (lasts about 3 days 😜).

Enjoy 😘

30/04/2020

Fridge cake is the best thing for using up the slightly stale biscuits or left over Easter chocolate (if you have any). You don't have to use dark chocolate - milk or white is just as delicious! And the best this is you can add anything to it: marshmallow, glacè cherries, cake, nuts, pretzels, more chocolate... the possibilities are endless 😂

See what you have in the cupboards ❤

19/04/2020

Quick and easy cupboard Brownies ❤
Named so as they use ingredients that you will find hiding in the cupboards. I don't always have dark chocolate in my cupboard so I usually avoid making brownies but I had a play and have found this recipe is fab! Made with cocoa powder and by putting all the ingredients in one bowl to mix it is super simple! If you like your brownies fudgey then bake for about 20 mins and if you like them cakey bake for 30 mins 😘

08/04/2020

With me spending more time at home recently, I have time to experiment with new recipes 🥄

I really fancied flapjacks but wanted to make something extra 💁‍♀️ and seeing as I love reese's I decided to create peanut butter and nutella flapjacks 😋

Ingredients and Recipe are in the pictures - Happy Baking ❤

P.s will be making a regular appearance as it is my absolute fave ❤❤

@ Top Tier Icing

23/03/2020

On Friday I delivered my first wedding cake of 2020 (hopefully it won't be my last) - a huge congratulations to Mr and Mrs McManus ❤

Address

36 Leat Street
Tiverton
EX165LG

Telephone

+447508567122

Website

http://www.toptiericing.co.uk/

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