26/05/2026
The menu of the week is here and live on the website for you. This is for Saturday 30th May.
All real ingredients and good for your gutโฆ. With locally grown organic grain milled on stones here. It is just as our great grandmas used to bake.
Open 9am to 11:30am on Saturday (link to the website shop is in the bio.)
Parking is easy and we take contactless payment too. Here it is:-
๐๏ธ Challah with sesame seed crust
๐๏ธ Field to fork locally grown organic grain milled in house sourdough loaf which is counter only not for pre-order as well as a batch of rolls the same
๐๏ธ Navigator Classic white sourdough
๐๏ธ East Coast Malted sourdough
๐๏ธ Cheese and Marmite sourdough
๐๏ธ Savoury cheese, garlic, herb Babka naturally leavened
๐๏ธ French patisserie style fresh fruit tart with crรชme patissiรจre in local freshly milled organic grain biscuit base
๐๏ธ Vanilla, white chocolate and fresh strawberry layer cake
๐๏ธ Cinnamon Babka
๐๏ธ Chocolate brownies - dairy free
๐๏ธ Local grain and Belgian chocolate chip salted cookies
๐๏ธ Traybake sponge, made from local freshly milled organic grain, vanilla with white icing and all natural sprinkles
๐๏ธ Italian Shortbread swirls
๐๏ธ Croissants
๐๏ธ Supreme croissant filled with pistachio creme with white chocolate top or lemon curd with lemon frosted top
๐๏ธ Cheese and marmite pastry swirl
๐๏ธ Kimchee sauerkraut
๐๏ธ Our very popular coffee, nut and dark chocolate biscotti
๐๏ธ Nordic style granola made with local honey, seeds and nuts, ๐ฐ ๐ฅ as well as olive oil, not too sweet, with sourdough
๐๏ธ Workshops and Classes here in Titchmarsh tooโฆplease askโฆ.
๐๏ธ Bags, recycled cotton to carry and wrap your loaves
๐๏ธ Coffee - from the whole bean, espresso and cappuccino, take away, or have at our tables, with your chosen cake or pastry