24/08/2026
Here is the menu of the week for the coming Saturday at your Titchmarsh artisan sourdough bakery! It’s live on the website (see my bio for the link) to pre-order.
We use all organic flour, much of which is locally farmed by and home stone ground, creating stone-baked sourdough, croissants, cakes and biscuits. Everything is gut friendly as well as additive free. We grow many of our ingredients here. You are warmly welcomed to stay and sit for a while with an organic fresh coffee, from and an item from the counter. We are mainly a bakery counter so please forgive us if we run out of plates, or forks and so on!
This is for Saturday 29th August 9am to 11:30am.
🐦Navigator sourdough classic white
🐦 Cardamom, orange and black pepper buns
🐦 Extra Long Fermented sourdough with a little dark rye, sourdough
🐦 Ligurian focaccia made with organic yeast and olive oil, as well as pure sea salt
🐦 Field to Fork Loaf No.16 English organically farmed wholewheat sourdough; no fortifications
🐦 Raisin sourdough Milk loaf, a hint of orange
🐦 Walnut and Black Sesame Country Sourdough
🐦 Organic Wheat-less Naked Flapjacks
🐦 BigHobNobs just exquisite
🐦 Home grown Apple and Custard Finger Buns
🐦 Apple and Cinnamon Layer Cake
🐦.Scandinavian style granola with sourdough, olive oil, honey, seeds & nuts
🐦 Forest Floor 🌴 the healthiest dark chocolate bar in shards with toasted nuts 🌰, seeds & organic sea salt
🐦 Ginger Snaps; shapes for the season
🐦 Classic croissant🥐
🐦 Almond magic wand 🪄 Danish
🐦 Danish pastry Cups with Blueberry Compote and Crème Anglaise
🐦 Blackberry and lemon verbena Kombucha
🐦 Garden Harvest Blackberry Jam
🐦Kimchee Kraut
🐦Hand Crocheted Cloths
🐦Dovely Bakery recycled cotton bag for wrapping and carrying your bread
🐦Home grown Pear and Chocolate Frangipane Tart
And…. If you’d like to book a workshop with us, new dates are on the website - we have “sauerkraut and shortcrust” inside the bakery, mid September and sourdough special for a slightly larger group mid October in the Titchmarsh clubroom.
