WildLadybird Micro Bakery

WildLadybird Micro Bakery Organic Sourdough Bread

Updated MenuSourdough Breads:- Original (20% wholemeal flours with a hint of rye);- Rustic (classic white with a hint of...
06/11/2025

Updated Menu

Sourdough Breads:
- Original (20% wholemeal flours with a hint of rye);
- Rustic (classic white with a hint of rye);
- Country Bloomer (white sourdough bread without sour taste);
- Original, Rustic or Country with seeds (sunflower, pumpkin, golden and brown flaxseeds);
- Sandwich 🍞 (soft white tin loaf - contains milk);
- Baguette 🥖

Sweet Sourdough:
- Challah (sweet brioche alike bread);
- tear&share;
- custard and blueberries buns (or only custard/blueberries);
- cinnamon rolls;
[contains: milk, butter, eggs]

Everything made from organic flours.
Bake days: Tuesdays and Fridays.

How to order:Send me a message with your order by 18:00 on Sunday for a Tuesday collection or by 18:00 on Wednesday for ...
09/08/2025

How to order:
Send me a message with your order by 18:00 on Sunday for a Tuesday collection or by 18:00 on Wednesday for a Friday collection.

New on the menu:- organic rustic sourdough small baguette (30cm);- tear&share sourdough small brioche with strawberry ja...
01/08/2025

New on the menu:
- organic rustic sourdough small baguette (30cm);
- tear&share sourdough small brioche with strawberry jam;
- small sourdough challah.

30/05/2025

Real Bread bakers, please help us to help you: JOIN the Real Bread Campaign today!

Run by the food and farming charity Sustain, the Real Bread Campaign is THE organisation championing Real Bread and the people who make it, while challenging obstacles to your rise.

(That said, you don’t have to be a baker to join us. In fact, the majority of our supporters aren’t...but we’d love to welcome more of the people whose sector we promote.)
Rather than a type or style, Real Bread simply means additive-free.

Our universally-accessible and inclusive definition embraces unleavened flatbread, as well as bread made using baker’s yeast or by the sourdough process.

To find out about our work, and how you can support it, please head to our website.

Now, please share this post!

Choose your bread:1. 30% wholemeal wheat organic bread;2. 30% wholemeal spelt organic bread;3. 30% wholemeal rye orga...
21/05/2025

Choose your bread:

1. 30% wholemeal wheat organic bread;

2. 30% wholemeal spelt organic bread;

3. 30% wholemeal rye organic bread;

4. Stoneground White wheat organic bread;

5. With seeds: sunflower, pumpkin, golden and brown flaxseed (white stoneground wheat).

21/05/2025

Taste the Real Bread
My products are hand made with the quality organic flour. I only use slow natural fermentation (typically 36 hours) to produce my sourdough breads, maximising flavour and adding digestion.
There are no yeast or additives in any of my bread, just organic flour, water and sea salt.
You can choose which bread you want. These are baked to order in the mornings Tuesdays and Fridays ready to collect before noon.
The bread keeps well, particularly for toasting after a few days. It freezes very well either whole or sliced.
I’m baking to order to avoid waste. With my Sourdough taking 36 hours to make, last orders are 19:00 on Sunday for Tuesday collection, or 19:00 on Wednesday for Friday collection.

Address

Feenan Highway
Tilbury
RM188JJ

Opening Hours

Tuesday 12:30pm - 6pm
Friday 12:30pm - 6pm

Telephone

+447988988939

Website

Alerts

Be the first to know and let us send you an email when WildLadybird Micro Bakery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to WildLadybird Micro Bakery:

Shortcuts

Share

Category