Bread & Beyond

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Bread & Beyond

Baking extraordinary futures for young people with complex autism at Prior's Court

11/05/2023

Plenty of smiles from young baker Kaylan while working away in the bakery this week

05/04/2023

Easter is coming up, and that can only mean one thing. Trainee Baker Daniel has been hard at work prepping bus-loads of hot cross buns. We've tried them and can confidently say they're his best work yet. Well done Daniel!

12/12/2022

Baking brings people together, and it's no different for bakers with autism! The joy of creating something delicious and sharing it with others is a powerful experience that unites us all.

29/11/2022

Meet our Trainee Baker, Oliver.

With the right support, Oliver is happy and engaged in the bakery and making exceptional progress with his baking skills, confidence, and broader life skills that support him in other areas of life.

25/11/2022

Meet our Trainee Baker, James.

James' love for working in the bakery was immediate. With his inquisitive mind and thirst for knowledge, he quickly grasped various baking techniques and learnt to make a wide range of products.

When James is in the bakery, he can often be found laughing and chatting with the rest of the team while he works and frequently shares ideas of different bakes to try.

22/11/2022

Meet our Trainee Baker, Jamie.

Jamie started at Bread & Beyond in September 2022 and has begun developing his mixing, moulding and scaling skills to help the bakers create the on-site bread and seasonal orders.

18/11/2022

Meet our Trainee Baker, Kaylan.

Kaylan started in the bakery in 2022 and is just beginning his bakery journey. He is starting to develop all the basic skills he needs to know in a bakery and is enjoying learning new skills every week.

15/11/2022

Meet our Trainee Baker, Fred.

Fred has been working with Bread & Beyond since 2020. He has supported the bakery staff to make the Prior’s Court residential homes bread and all the seasonal products. He is an integral part of the team.

11/11/2022

Meet our Trainee Baker, Ricardo.

Ricardo is our most accomplished baker and alongside working with Bread & Beyond, he has a weekly work experience placement with Warings Bakery, where he works as part of the finishing shift creating all the pastries and sweet treats for the shop attached to Warings bakery.

08/11/2022

Meet our Trainee Baker, Daniel

Daniel started in Bread & Beyond in 2022 and is learning new skills every week. He is currently working on our seasonal bakes and stocking our shop for our other young people.

04/11/2022

Meet one of our Trainee Bakers, Felix.

Felix started with Bread & Beyond in 2022 and currently has a 1-1 session with Laura while he gets used to the new noises and equipment. He is progressing well and has started supporting Scott with commercial breadmaking.

26/10/2022

Our (new to us) bread moulding machine takes dough and moulds it to the loaf size needed.
So bakers with sensory issues or cannot apply much pressure with two hands can be involved in bread production.
Daniel saw the machine used once and then made 20 loaves independently!

Address

Thatcham

Website

https://www.priorscourt.org.uk/vocational-skills

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