Moons Green Charcuterie

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Moons Green Charcuterie Hand-made British charcuterie using traditional methods and ingredients. Made locally with the fines

13/10/2026

20 years of curing.

Testing.

Tasting.

Getting it wrong.

Getting it right.

Changing recipes.

Making new ones.

And learning that sometimes the best thing you can do is leave it alone and let time do the work.

A lot has changed over the years.

One thing hasn't.

We still really like making charcuterie.

11/10/2026

What do you do for a living?

Me:

Eat charcuterie and call it research.

A proper charcuterie setup is less 'Instagram aesthetic' and more 'actually tastes better when arranged right.' Start wi...
10/10/2026

A proper charcuterie setup is less 'Instagram aesthetic' and more 'actually tastes better when arranged right.'

Start with your anchor. Build around it with contrasting textures.

And no, you don't need seventeen types of crackers. Three. Maybe four if you're feeling ambitious.

Save this for your next gathering.

05/10/2026

Some people meditate. Some go to the gym. We build charcuterie boards and call it self-care.

There’s something deeply satisfying about arranging cured meats, cheeses, pickles, and bread into something that looks intentional rather than the contents of a confused fridge.

It’s low-stakes creativity. You can’t really fail.

Well, you can, but it’ll still taste good. What’s on your board?

Charcuterie. Charcuterie boards. Grazing boards. Dinner party tips. Build a board. British charcuterie. British meat. British made. Made in Britain.

Thank you to everyone who entered our Pocket Sausage competition. We had a rather impressive number of people willing to...
28/09/2026

Thank you to everyone who entered our Pocket Sausage competition. We had a rather impressive number of people willing to put their names down for nearly £50 worth of snacks.

But there can only be one winner.

Congratulations to who has won a mixed Moons Green snacking bundle worth nearly £50.

B**r Bullets, Mini Morsels, B**r Sticks are heading her way. Congratulations, Polly. We hope you’re hungry.

Charcuterie
British Food
British Produce
British Charcuterie

26/09/2026

One is a celery stick.

The other is a B**r Stick.

One is usually found in a Bloody Mary.

The other is usually eaten with one.

But here’s the slightly surprising bit…

Both can contain nitrates. Your job now, is to guess which one conains more? Guesses in the comments!

Charcuterie. British Made. Nitrates.

23/09/2026

Why do we put nitrates in cured meat anyway?

It’s a fair question.

If you’ve heard people talking about nitrates and cured meat, you might assume they’re there because… well, someone decided to add another chemical to your lunch.

Not quite.

Nitrates and nitrites have been used in curing for a very long time and they have some important jobs to do.

They help with preservation.

They contribute to the distinctive flavour we associate with properly cured meat.

And they help create and maintain the characteristic colour of many cured meats.

They’re also carefully regulated, with permitted amounts controlled in food production.

So no, they’re not simply there for the sake of it.

They’re part of a traditional curing process that has been refined over generations.

And that’s what makes the conversation around nitrates rather more interesting than simply calling them “good” or “bad”.

There’s a lot more to curing than meets the eye.

17/09/2026

The autumn country walk.

A wholesome opportunity to reconnect with nature. Or, more accurately, an elaborate way of justifying lunch.

Fresh air.
Falling leaves.
A brisk pace.

Then, three miles in, someone mentions there’s a pub ahead and suddenly the walking gets considerably more purposeful.

Luckily, we’ve packed the important bit. A bit of charcuterie for the journey, followed by a proper grazing board at the pub. Because if you’re going to spend an afternoon wandering through muddy fields, you’ve earned a drink and something good to eat at the end of it.

We don’t make the rules.

We just follow them.

23/08/2026

What makes a snack satisfying?

It’s not just about stopping hunger. A great snack should tick a few boxes:

🥩 Full of flavour; something you actually look forward to eating.
✨ Made with proper ingredients; no unnecessary extras, just food done well.
👌 The right texture; something with a bit of bite, character and craft behind it.
🎒 Easy to enjoy anywhere; whether you’re out exploring, at your desk or relaxing at home.

For us, that’s what makes a great snack.

That’s why we make charcuterie that’s packed with flavour, made with high-quality British meat and ready whenever you need it.

Because snacking should be something to enjoy, not just something to get you through the day.

Things we pack for a day out:A coat we definitely won’t need.A bag full of things we won’t use.A phone with 4% battery.A...
22/08/2026

Things we pack for a day out:

A coat we definitely won’t need.
A bag full of things we won’t use.
A phone with 4% battery.
And, thankfully, some decent snacks.

Because there’s nothing worse than reaching the perfect picnic spot and realising your food plan was “a slightly warm banana and a packet of crisps from the petrol station.”

That’s where our pocket charcuterie selection come in.

Just open, eat, and carry on pretending you knew exactly what you were doing all along.

Address

Owley Farm
Tenterden
TN307HL

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+441797253807

Website

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